Ground Turkey and Sweet Potato Skillet
If you’re in search of a quick and nutritious meal, look no further than this Ground Turkey and Sweet Potato Skillet! This delightful dish combines lean ground turkey with sweet potatoes and black beans, creating a hearty, satisfying meal packed with flavor and wholesome ingredients. Ready in just 20 minutes, it’s perfect for busy weeknights or casual family gatherings. With its comforting taste and versatility, this skillet recipe is sure to become a staple in your home. Customize it with your favorite veggies or spices for an extra twist, and enjoy a delicious meal that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 2 cups diced sweet potatoes
- 1 (15 ounce) can black beans, drained and rinsed
- 1 teaspoon kosher salt
- 1 teaspoon chipotle chili powder
- 1 teaspoon cumin
- 1 cup cheddar cheese, shredded
- 3 green onions, sliced
- 1 tomato, diced
- 1/3 cup sour cream
- 1/3 cup salsa
Instructions
- Microwave the diced sweet potatoes on high for about 5 minutes to soften.
- In a small bowl, mix together sour cream and salsa to create a sauce.
- In a large skillet over medium-high heat, cook the ground turkey until it’s no longer pink, about 5 minutes.
- Stir in the sweet potatoes, black beans, salt, chili powder, and cumin; cook for an additional 5 minutes until everything is heated through.
- Remove from heat and sprinkle with cheddar cheese; add sliced green onions and tomatoes as toppings. Serve with the creamy sauce on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg