Ground Turkey Sweet Potato Bake Recipe
If you’re looking for a cozy, comforting meal that the whole family will love, you’ve come to the right place! My Ground Turkey Sweet Potato Bake Recipe is a true favorite in my home. This dish is not only delicious but also incredibly nutritious, making it perfect for busy weeknights or family gatherings. The combination of sweet potatoes and ground turkey creates a hearty meal that warms the soul and fills the tummy. Whether you’re serving it for dinner or prepping it ahead for lunches, it’s guaranteed to become a staple in your kitchen.
The best part? It’s simple to make and packed with flavors everyone will enjoy!
Why You’ll Love This Recipe
- Healthy and Wholesome: Packed with lean protein and vitamins from sweet potatoes and veggies.
- Easy to Prepare: With just a few simple steps, you can have this delicious bake ready in no time.
- Family-Friendly: A crowd-pleaser that even picky eaters will love.
- Make-Ahead Convenience: Perfect for meal prep; it stores well and tastes great reheated.
- Flavorful and Satisfying: The mix of spices and cheese creates a delightful taste experience.

Ingredients You’ll Need
Let’s talk about the ingredients! This Ground Turkey Sweet Potato Bake Recipe uses simple, wholesome ingredients that you probably already have in your kitchen. Each one adds its own unique flavor and nutrition to this delightful dish.
For the Bake
- 1 lb ground turkey
- 2 large sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp dried thyme
- Salt and pepper to taste
For Topping
- 1 cup shredded mozzarella or cheddar cheese
- Fresh parsley or cilantro, chopped, for garnish (optional)
Variations
What I love about this recipe is how flexible it is! You can easily adjust it based on what you have on hand or your family’s preferences. Here are some fun ideas:
- Swap the protein: Use ground chicken or turkey sausage instead of ground turkey for a different flavor profile.
- Add more veggies: Sneak in other vegetables like zucchini, spinach, or kale to boost the nutritional value.
- Change the cheese: Try different types of cheese such as feta or pepper jack for an extra kick.
- Spice it up: Add some chopped jalapeños or crushed red pepper flakes if you like some heat!
How to Make Ground Turkey Sweet Potato Bake Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish. Preheating ensures even cooking throughout your bake.
Step 2: Cook the Ground Turkey
In a large skillet over medium heat, add the olive oil. Once hot, toss in the diced onion and sauté until softened (about 3-4 minutes). Adding onions first enhances their natural sweetness. Then, add the ground turkey to the skillet. Break it up with a spoon while cooking until browned (around 5-6 minutes). If there’s excess fat, drain it off; we want a healthy dish!
Step 3: Add the Vegetables and Seasonings
Next, stir in minced garlic and diced bell pepper along with your sweet potatoes. Sprinkle in smoked paprika, cumin, thyme, salt, and pepper. Cooking this mixture for an additional 3-5 minutes allows those spices to bloom while slightly softening the veggies.
Step 4: Assemble and Bake
Carefully transfer your turkey-veggie mixture into your prepared baking dish. Cover with foil and bake for 25 minutes. This step helps steam the sweet potatoes until they’re tender.
Step 5: Add Cheese and Finish Baking
Remove the foil after 25 minutes! Sprinkle shredded cheese evenly over the top of your bake. Pop it back into the oven for an additional 10-15 minutes until everything is melted and bubbly—this is where it gets extra delicious!
Step 6: Serve
Once out of the oven, feel free to garnish with fresh parsley or cilantro if desired. Serve hot and enjoy every bite!
This Ground Turkey Sweet Potato Bake Recipe is sure to bring smiles around your dinner table! Happy cooking!
Pro Tips for Making Ground Turkey Sweet Potato Bake Recipe
Creating a delicious and satisfying Ground Turkey Sweet Potato Bake is easier than you think! Here are some helpful tips to elevate your dish:
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Choose Fresh Ingredients: Using fresh produce not only enhances the flavors but also adds more nutrients to your meal. Look for vibrant, firm sweet potatoes and crisp vegetables for the best results.
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Experiment with Spices: Don’t hesitate to adjust the spices according to your taste preferences. Adding a pinch of cayenne pepper or chili powder can give your bake an exciting kick!
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Make It Ahead: This dish is perfect for meal prep! You can assemble it the night before and store it in the refrigerator. Just pop it in the oven when you’re ready to eat.
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Customize Your Veggies: Feel free to swap out or add other vegetables like zucchini, spinach, or corn. This flexibility allows you to make use of whatever you have on hand.
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Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave for a quick and satisfying meal.
How to Serve Ground Turkey Sweet Potato Bake Recipe
Serving your Ground Turkey Sweet Potato Bake is just as important as making it! Here are some ideas to present this delightful dish beautifully.
Garnishes
- Chopped Fresh Herbs: Sprinkle chopped parsley or cilantro on top right before serving for a burst of freshness that brightens up each bite.
- Sour Cream or Greek Yogurt: A dollop of sour cream or a spoonful of Greek yogurt adds creaminess and a tangy contrast that complements the flavors.
Side Dishes
- Steamed Broccoli: A classic side that adds crunch and nutrition. The bright green color is visually appealing and packs in vitamins.
- Garden Salad: A light salad with mixed greens, cucumbers, and cherry tomatoes dressed in olive oil vinaigrette provides a refreshing balance to the hearty bake.
- Quinoa: This protein-packed grain is not only filling but also offers a nutty flavor that pairs wonderfully with the casserole.
- Roasted Brussels Sprouts: Their caramelized edges add a lovely texture and complement the sweetness of the sweet potatoes perfectly.
Now that you’ve got all these tips and serving ideas, you’re ready to enjoy your hearty Ground Turkey Sweet Potato Bake! Happy cooking!

Make Ahead and Storage
This Ground Turkey Sweet Potato Bake Recipe is perfect for meal prep! You can easily make it in advance and enjoy it throughout the week. Here’s how to store and keep it fresh:
Storing Leftovers
- Allow the bake to cool completely before storing.
- Transfer leftovers to an airtight container.
- Refrigerate for up to 4 days.
Freezing
- Let the dish cool entirely before freezing.
- Cut into portions for easier thawing later.
- Wrap individual servings in plastic wrap, then place in a freezer-safe container or bag.
- Freeze for up to 3 months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes.
- Alternatively, microwave individual portions for about 2-3 minutes, stirring halfway.
FAQs
Here are some common questions about this recipe.
Can I use other vegetables in the Ground Turkey Sweet Potato Bake Recipe?
Absolutely! Feel free to add your favorite vegetables like zucchini, spinach, or broccoli. Just ensure they are chopped into small pieces so they cook evenly.
How do I know when the sweet potatoes are done in the Ground Turkey Sweet Potato Bake Recipe?
The sweet potatoes should be fork-tender after baking. If you’re unsure, you can test them with a fork before adding the cheese.
Can I substitute ground turkey with another type of meat?
Yes! This recipe works well with ground chicken or even plant-based ground meat alternatives for a vegetarian option.
How long does it take to prep and cook the Ground Turkey Sweet Potato Bake Recipe?
The total time is about 55 minutes, with 15 minutes of prep time and approximately 40 minutes of cooking time.
Final Thoughts
I hope you enjoy making this Ground Turkey Sweet Potato Bake Recipe as much as I do! It’s not just a meal; it’s a comforting dish that brings everyone together around the table. The combination of flavors is simply delightful, and it’s versatile enough to adapt to your preferences. Enjoy your cooking journey, and don’t hesitate to share your own twists on this recipe!
Dinner
Ground Turkey Sweet Potato Bake
If you’re in search of a wholesome, cozy meal that delights the entire family, look no further than this Ground Turkey Sweet Potato Bake. This satisfying dish combines lean ground turkey with sweet potatoes and vibrant vegetables, creating a hearty casserole that’s both nutritious and delicious. Perfect for busy weeknights or family gatherings, this bake is not only simple to prepare but also easy to customize based on your preferences. With its comforting flavors and cheesy topping, it’s guaranteed to become a favorite in your home. Plus, it’s great for meal prep—just make it ahead of time and enjoy throughout the week!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground turkey
- 2 large sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 cup shredded mozzarella or cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, add olive oil and sauté the onion until softened. Add ground turkey and cook until browned.
- Stir in garlic, bell pepper, sweet potatoes, smoked paprika, cumin, thyme, salt, and pepper; cook for an additional 3-5 minutes.
- Transfer the mixture into the baking dish. Cover with foil and bake for 25 minutes.
- Remove foil, sprinkle cheese on top, and bake for another 10-15 minutes until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 75mg
