Ground Turkey Sweet Potato Bake
If you’re in search of a cozy and nourishing meal that appeals to the entire family, your quest ends here with this Ground Turkey Sweet Potato Bake Recipe. This hearty dish features tender ground turkey combined with the natural sweetness of sweet potatoes, creating a delightful balance of flavors that is both comforting and satisfying. Perfect for busy weeknights or gatherings with friends, this bake is sure to become a beloved staple in your kitchen. Plus, it’s easy to customize based on your available ingredients or preferences, making it versatile enough for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 large sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 cup shredded mozzarella or cheddar cheese (or dairy-free alternative)
- Fresh parsley or cilantro for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, warm olive oil and sauté onion until softened, about 3-4 minutes. Add ground turkey and cook until browned, about 5-6 minutes.
- Stir in garlic, bell pepper, sweet potatoes, smoked paprika, cumin, thyme, salt, and pepper; cook for another 3-5 minutes.
- Transfer the mixture to the baking dish, cover with foil, and bake for about 25 minutes.
- Remove foil, sprinkle cheese on top, and bake uncovered for an additional 10-15 minutes until cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 80mg