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Hamburger Soup

Hamburger Soup
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Looking for a warm and satisfying meal that the whole family will love? This Hamburger Soup is your answer! Bursting with ground beef, hearty vegetables, and rich tomato flavor, it’s an easy one-pot recipe perfect for busy weeknights or family gatherings. In just 40 minutes, you can enjoy a comforting bowl of soup that not only warms the heart but also sneaks in those essential veggies without any fuss. Plus, it’s a fantastic make-ahead option that reheats beautifully, allowing you to savor every last bite even on the busiest days.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion (finely diced)
  • 2 cloves garlic
  • 2 cups peeled and chopped Yukon yellow potatoes
  • 1 bag (16 oz) frozen mixed vegetables
  • 2 cans (14.5 oz each) beef broth
  • 1 can (10 oz) condensed tomato soup
  • 1 can (15 oz) petite diced tomatoes
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • ½ teaspoon dried basil

Instructions

  1. In a pot over medium-high heat, brown the ground beef with onion, garlic, and salt until no longer pink. Drain excess grease.
  2. Add chopped potatoes, broth, tomato soup, diced tomatoes, mixed vegetables, Worcestershire sauce, parsley, and basil. Stir well and bring to a boil.
  3. Once boiling, reduce heat to medium-low and cover. Let it simmer for at least 30 minutes.
  4. Taste and adjust seasoning as needed before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/hamburger-soup/