Print

Hamburger Stew

Hamburger Stew
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cozy up with this comforting Hamburger Stew that’s perfect for busy weeknights or chilly gatherings. This hearty dish combines lean ground beef with a medley of fresh vegetables in a savory broth, creating a meal that warms the heart and satisfies the appetite. With easy preparation and versatile ingredients, you’ll find this stew is not only delicious but also adaptable to your family’s preferences. Enjoy it as a filling dinner or prepare it ahead of time for a convenient meal option throughout the week!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 3 sticks celery (chopped)
  • 4 cloves garlic (minced)
  • 1 pound lean ground beef
  • 3 tablespoons flour
  • 1 (6 ounce) can tomato paste
  • 4 cups beef broth (+ more if needed)
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Italian seasoning
  • 2 Russet potatoes (peeled & diced)
  • 4 medium carrots (peeled & sliced)
  • 1 cup frozen peas (optional)
  • Salt & pepper (to taste)

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté chopped onion and celery for 5-7 minutes until soft.
  2. Add minced garlic and cook for an additional 30 seconds.
  3. Stir in lean ground beef, breaking it apart as it cooks until browned (about 8 minutes).
  4. Sprinkle flour over the mixture and stir well; cook for 1-2 minutes.
  5. Mix in tomato paste, then pour in beef broth, Worcestershire sauce, Italian seasoning, diced potatoes, and sliced carrots. Bring to a boil, then reduce to a simmer and cover slightly ajar for at least 30 minutes.
  6. If using, add frozen peas before serving and season with salt and pepper to taste.

Nutrition

Find it online: https://cookingdeliciousfood.com/hamburger-stew/