Hearty Turkey Stew
Cozy up with a warm bowl of Hearty Turkey Stew, the ultimate comfort food for chilly evenings. This delicious stew combines tender turkey with a medley of fresh vegetables, creating a hearty dish that’s both satisfying and nutritious. Perfect for using up leftover turkey, this recipe is easy to prepare and ideal for busy weeknights or family gatherings. As it simmers, the flavors meld beautifully, offering every spoonful a taste of home. Serve it with crusty bread or a simple salad for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tbsp butter
- 1 leek
- 2 carrots (cut into large pieces)
- 2 stalks celery (diced)
- 2 cloves garlic (pressed)
- 2 tbsp flour
- 4 cups chicken stock
- 2 cups cooked turkey or chicken
- 2 large potatoes (cut into large pieces)
- 2 bay leaves
- 1 tbsp fresh thyme leaves or 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large Dutch oven, melt the butter over medium heat. Add the leeks, carrots, celery, thyme, and sauté until soft (about 5 minutes). Stir in the garlic.
- Sprinkle in the flour and mix well. Gradually pour in the chicken stock while scraping any bits from the bottom. Season with salt and pepper.
- Add potatoes and turkey to the pot along with bay leaves. Bring to a boil, then cover and simmer on low heat for about 45 minutes.
- If desired, stir in cream before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://cookingdeliciousfood.com/hearty-turkey-stew/