Herb & Cheese Quick Bread
Indulge in the comforting aromas of this Herb & Cheese Quick Bread, a perfect addition to any meal or gathering. Bursting with sharp cheddar and fragrant fresh herbs like parsley, thyme, and rosemary, this easy-to-make bread is not just a treat for the taste buds but also a feast for the senses. Ready in under an hour, it’s an ideal choice for busy weeknights or leisurely brunches. Each slice offers a delightful combination of flavors that will keep you coming back for more!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Stir in the cheddar cheese and herbs until well combined.
- In another bowl, whisk together the milk, melted butter, and eggs.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer the batter to the prepared loaf pan and spread evenly.
- Bake for 45-50 minutes or until golden brown; a toothpick inserted should come out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://cookingdeliciousfood.com/herb-cheese-quick-bread/