Homemade Apple Pie Filling
Elevate your dessert game with this easy Homemade Apple Pie Filling! Perfect for filling pies, creating delicious turnovers, or drizzling over vanilla ice cream, this recipe is a must-have for any home baker. It combines fresh apples with warm spices like cinnamon and nutmeg, resulting in a comforting and nostalgic flavor that evokes cozy gatherings. Quick to prepare and versatile enough for any occasion, this filling will become a staple in your kitchen. Whether you make it in advance for meal prep or whip it up on a busy weeknight, each bite promises to be a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples, peeled, cored, and chopped
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- In a large bowl, toss the chopped apples with lemon juice to prevent browning.
- In a Dutch oven, combine white sugar, brown sugar, cornstarch, cinnamon, nutmeg, and sea salt. Stir in 4 cups of water and bring to a low simmer.
- Add the prepared apples to the sauce and cook covered for 6-10 minutes until tender but firm.
- Remove from heat and let cool completely before using or storing.
Nutrition
- Serving Size: 120g
- Calories: 210
- Sugar: 40g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingdeliciousfood.com/homemade-apple-pie-filling-2/