Homemade Apple Pie Filling
Elevate your baking with this Homemade Apple Pie Filling that offers the perfect balance of sweetness and spice. Made from fresh, crisp apples and a blend of aromatic spices, this versatile filling is not just for classic pies—it can also enhance tarts, pastries, pancakes, and even oatmeal. The delightful aroma of simmering apples will fill your kitchen, making it an ideal treat for family gatherings or busy weeknights. Once you try this easy recipe, you’ll never go back to store-bought options!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples, peeled, cored, and chopped
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- Prepare the apples by tossing them in lemon juice to prevent browning.
- In a large pot, combine white sugar, brown sugar, cornstarch, cinnamon, nutmeg, and sea salt. Stir in 4 cups of water and simmer to create syrup.
- Gently add the apples to the pot. Cover and cook for 6-10 minutes until tender and sauce thickens.
- Remove from heat and let cool completely before using or storing.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 200
- Sugar: 34g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingdeliciousfood.com/homemade-apple-pie-filling-3/