Homemade Apple Pie Filling
Create a delightful Homemade Apple Pie Filling that brings the warm flavors of fall into your kitchen. This easy-to-follow recipe features fresh, juicy apples combined with a perfect blend of spices for an irresistible dessert filling. Whether you’re making classic apple pie, topping pancakes, or adding it to breakfast pastries, this versatile mixture is sure to become a staple in your baking repertoire. With just 15 minutes of preparation time, you can whip up a batch that can be stored for later use or enjoyed right away. Your family and friends will love the comforting taste and aroma that this homemade filling offers!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples, peeled, cored, and chopped
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- Prepare the Apples: In a large bowl, toss chopped apples with lemon juice to prevent browning.
- Make the Sauce: In a Dutch oven, mix white sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt. Add 4 cups of water and bring to a low simmer.
- Combine: Stir in the prepared apples and cook covered for about 6-10 minutes until they are tender.
- Cool Down: Remove from heat and let cool before using in recipes or storing.
- Storage: Store in airtight containers in the fridge for up to one week or freeze for up to six months.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 190
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingdeliciousfood.com/homemade-apple-pie-filling/