Homemade Apple Pie
Experience the warmth and comfort of homemade apple pie with this delightful recipe that has been cherished through generations. This classic dessert features tender apples, aromatic spices, and a flaky crust that will fill your kitchen with irresistible aromas. Perfect for busy weeknights or festive gatherings, this pie is a true crowd-pleaser that brings smiles to faces young and old alike. With its customizable filling and easy preparation steps, you’ll find it becomes a staple in your baking repertoire. Gather your loved ones around the table and serve up this heartwarming treat that embodies the spirit of home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups apples (peeled, cored, sliced)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 pastry for double pie crust
- 2–3 tablespoons butter (cut into small pieces)
Instructions
- Preheat oven to 425°F.
- Line a 9-inch pie plate with the bottom crust.
- In a bowl, mix sliced apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice until coated.
- Spoon apple mixture into the crust and dot with butter.
- Cover with the top crust and seal edges; cut slits in the top for steam to escape.
- Brush with egg wash or milk for shine; sprinkle extra sugar on top.
- Bake for 15 minutes at 425°F, then reduce to 375°F for another 30 minutes until golden brown.
- Cool before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 230
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingdeliciousfood.com/homemade-apple-pie/