Homemade Arby’s Roast Beef Sandwich
Indulge in the comforting flavors of a Homemade Arby’s Roast Beef Sandwich, perfect for any meal! This easy-to-make recipe features tender, thinly sliced roast beef, melted cheese, and sautéed onions nestled in soft hoagie rolls. Not only does it evoke nostalgic memories of family dinners, but it’s also customizable to suit your taste preferences. Serve it with savory au jus for dipping, and you have a satisfying dish that’s sure to impress. Whether for lunch or dinner, this sandwich is a delicious way to enjoy hearty comfort food at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz thinly sliced roast beef
- 2 soft hoagie rolls
- 2 slices provolone or cheddar cheese
- 1/2 cup au jus sauce
- 1/2 cup sliced onions (optional)
- 1 tbsp olive oil (for sautéing onions)
Instructions
- Gather all ingredients on a clean surface.
- In a skillet over medium heat, sauté onions in olive oil until caramelized (about 10 minutes).
- Warm the roast beef in another pan over low heat for 3-5 minutes.
- Melt cheese on top of the warm beef for added richness.
- Assemble by layering roast beef and cheese in hoagie rolls; add sautéed onions if desired.
- Serve with warm au jus sauce for dipping.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg