Homemade Chicken Noodle Soup
Warm up your evenings with this Homemade Chicken Noodle Soup Recipe, a comforting classic that is both nourishing and easy to prepare. This one-pot meal combines tender chicken, fresh vegetables, and hearty noodles in a savory broth that fills your home with delightful aromas. Perfect for chilly nights or busy weeknights, you can have it ready in under an hour, making it an ideal dish for family gatherings or a simple dinner at home. Enjoy every spoonful of this wholesome dish that’s sure to become a staple in your meal rotation!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 cup onion (diced)
- 1 cup carrots (peeled & diced)
- 1 cup celery (finely diced)
- 1 teaspoon minced garlic
- 2 quarts chicken broth
- 1 tablespoon chicken base
- 2 pounds boneless skinless chicken breasts
- 4 cups egg noodles
- Fresh thyme
- Bay leaves
- Salt
- Pepper
Instructions
- In a large stockpot, heat olive oil over medium-high heat. Add onion, carrots, celery, and garlic; sauté until onions are translucent (5-7 minutes).
- Stir in chicken broth and chicken base; whisk to combine.
- Add chicken breasts, thyme sprigs, bay leaves, salt, and pepper. Stir gently.
- Bring to a boil, then reduce heat to simmer for about 45 minutes until the chicken is fork-tender.
- Remove bay leaves and thyme sprigs. Shred the chicken and return it to the pot.
- Bring the soup back to a boil; add egg noodles and cook for about 10 minutes until tender.
- Serve warm garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg