Homemade Chicken Noodle Soup
Warm up with our Homemade Chicken Noodle Soup, a comforting classic that’s perfect for chilly evenings or when you need a nourishing meal. This family-friendly recipe is quick to prepare, taking just 45 minutes from start to finish. It features tender chicken, hearty egg noodles, and vibrant vegetables all simmered in a savory broth that warms the soul. With its customizable ingredients and simple cooking process, this soup will quickly become a favorite in your household. Whether you’re serving it on busy weeknights or at cozy family gatherings, each bowl promises warmth and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 medium onion, diced
- 2–3 garlic cloves, minced
- 8 cups low-sodium chicken broth
- 3 cups egg noodles
- 1 tsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep all ingredients: chop vegetables and mince garlic.
- In a large pot over medium heat, add olive oil and sauté onions and garlic until fragrant.
- Add chicken breasts and pour in the chicken broth; bring to a gentle simmer.
- Stir in carrots and celery; cook for about 10 minutes until softened.
- Add egg noodles and cook until tender (8-10 minutes).
- Season with thyme, parsley, salt, and pepper before serving.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://cookingdeliciousfood.com/homemade-chicken-noodle-soup/