Homemade Maple Ice Cream
Indulge in the creamy delight of Homemade Maple Ice Cream, a refreshing treat perfect for warm summer days! This delectable ice cream balances the rich sweetness of maple syrup with a velvety texture, making it an instant favorite among family and friends. Easy to prepare, this dessert is ideal for busy weeknights or special gatherings. Serve it on its own or as a topping for your favorite desserts, and watch everyone come back for more. With simple ingredients and a few easy steps, you’ll have a delightful homemade treat that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 6 egg yolks
- 3/4 cup maple syrup
- 1 tsp arrowroot (or tapioca starch)
- 1/4 tsp sea salt
- 1 1/2 cups half and half
- 1 1/2 cups heavy cream
- 1 tsp vanilla extract
Instructions
- Whisk together egg yolks, maple syrup, arrowroot, and sea salt until well combined.
- Gradually whisk in half and half over medium-high heat, stirring continuously until thickened but not boiling.
- Remove from heat and stir in heavy cream and vanilla extract.
- Strain the mixture into another bowl to remove lumps and chill in the refrigerator for at least 4 hours.
- Freeze according to your ice cream maker's instructions until creamy and firm.
- Transfer to an airtight container and freeze for an additional 4-6 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 310
- Sugar: 28g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 180mg
Find it online: https://cookingdeliciousfood.com/homemade-maple-ice-cream/