Homemade Nutter Butter Cookies
Indulge in the nostalgia of Homemade Nutter Butter Cookies, soft and chewy peanut butter delights filled with creamy peanut butter frosting. Perfect for any occasion, these cookies are simple to make and sure to impress friends and family. With their rich flavor and delightful texture, you’ll find them hard to resist. Whether you’re baking for a busy weeknight or a special gathering, this easy recipe will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted sweet cream butter (softened)
- 1 cup light brown sugar
- 1 cup smooth peanut butter
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1/4 cup unsalted sweet cream butter (softened)
- 1/2 cup smooth peanut butter
- 1 1/2 cups powdered sugar
- 2 tablespoons whole milk
- 1/4 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix flour, baking soda, and salt.
- In another bowl, beat together softened butter and brown sugar until creamy. Add smooth peanut butter, egg, and vanilla; mix until combined.
- Shape dough into small balls and roll in sugar before placing on lined baking sheets.
- Bake for about 10 minutes until lightly golden; cool on wire racks.
- For the filling, whip together softened butter and peanut butter. Gradually add powdered sugar, then stir in milk and vanilla until smooth.
- Once cookies are cool, spread or pipe filling between two cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://cookingdeliciousfood.com/homemade-nutter-butter-cookies/