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Homemade Peach Cobbler

Homemade Peach Cobbler
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Indulge in the delightful flavors of summer with this Homemade Peach Cobbler. This heartwarming dessert features juicy peaches enveloped in a warm, buttery crust, making every bite a comforting experience. Perfect for family gatherings or quiet evenings at home, this cobbler is not only easy to prepare but also versatile enough to enjoy year-round. Whether you opt for fresh summer peaches or frozen ones during off-season, this recipe will surely bring smiles to everyone around the table. Serve it warm with a scoop of dairy-free ice cream or a dollop of whipped coconut cream for an irresistible treat!

Ingredients

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  • 5 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons lemon juice
  • 1 tablespoon cornstarch
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well.
  3. In another bowl, mix together flour, remaining granulated sugar, baking powder, and salt.
  4. Pour melted butter into a baking dish; add vanilla extract and milk to the flour mixture and stir until smooth.
  5. Pour batter over melted butter without mixing; layer peach mixture on top.
  6. Bake for 40-45 minutes until golden brown and bubbly.
  7. Allow to cool for at least 10 minutes before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/homemade-peach-cobbler/