Homemade Reuben Bake
Indulge in the warmth and comfort of Homemade Reuben Bake, a delightful casserole that captures the classic flavors of a traditional Reuben sandwich. This easy recipe layers tender corned beef, creamy Swiss cheese, and tangy sauerkraut between slices of rye bread, all baked to perfection. Perfect for family dinners or gatherings, this comforting dish is sure to impress both kids and adults alike. With its rich flavors and inviting aroma, it’s a meal that brings everyone together around the table. Plus, it’s simple to prepare and can be made ahead of time for ultimate convenience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices rye bread
- 2 cups thinly sliced or shredded turkey
- 2 cups shredded Swiss cheese
- 1 1/2 cups drained sauerkraut
- 1 cup Thousand Island or Russian dressing
- 2 tablespoons butter (for greasing)
- 1 teaspoon garlic powder
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- Arrange half of the rye bread in a single layer at the bottom of the dish.
- Layer half of the turkey, half of the Swiss cheese, half of the sauerkraut, and half of the dressing over the bread. Repeat these layers with the remaining ingredients.
- Cover with aluminum foil and bake for 20-25 minutes. Remove foil and bake an additional 10-15 minutes until cheese is bubbly.
- Let rest for 5-10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 380
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://cookingdeliciousfood.com/homemade-reuben-bake/