Honey Butter Mashed Sweet Potatoes
Honey Butter Mashed Sweet Potatoes are the ultimate comfort food that adds warmth and sweetness to any meal. This dish combines creamy sweet potatoes with rich honey and butter, creating a delectable side that’s perfect for family gatherings or weeknight dinners. The smooth, buttery texture paired with a hint of cinnamon makes every bite a delight. Not only is this recipe easy to follow, but it also allows for variations based on your personal taste. Serve these vibrant mashed sweet potatoes alongside grilled chicken or roasted veggies for a complete dining experience that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves about 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and chopped
- 4 tbsp unsalted butter
- 1/4 cup raw honey
- 1/2 cup whole milk or heavy cream
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Peel and chop the sweet potatoes into uniform chunks. Place them in a large pot filled with cold water.
- Bring the pot to a boil over medium-high heat and simmer for about 15-20 minutes until fork-tender.
- Drain the sweet potatoes and return them to the pot. Mash until smooth using a potato masher or hand mixer.
- Stir in the unsalted butter and honey while the potatoes are still warm to achieve a creamy consistency.
- Gradually mix in the milk or cream until reaching your desired texture, then incorporate salt and cinnamon.
- Taste and adjust sweetness or seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 20mg