Honey Butter Skillet Corn

If you’re looking for a side dish that combines simplicity with incredible flavor, then you’ve come to the right place! Honey Butter Skillet Corn is a recipe that has quickly become a favorite in my home. It’s the kind of dish that brings everyone together at the table, whether it’s a busy weeknight or a festive family gathering. The sweet and savory notes make it a delightful treat that complements grilled meats beautifully, or you can enjoy it just on its own. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for those busy evenings when time is tight.
• Family-Friendly: Kids love the sweet flavors, and it’s a wonderful way to sneak in some veggies without any fuss!
• Make-Ahead Option: You can whip this up ahead of time and reheat it when you’re ready to serve, which is ideal for gatherings.
• Versatile Side Dish: It pairs wonderfully with just about anything—meat, poultry, or even as a standalone vegetarian delight.
• Deliciously Comforting: The creamy texture and sweet glaze create a warm comfort food experience that everyone will adore.

Ingredients You’ll Need

You won’t need any fancy ingredients for this dish—just some simple, wholesome staples you likely already have on hand. Here’s what you’ll need to create this delicious Honey Butter Skillet Corn:

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn or corn ribs (as shown)
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Variations

One of the best parts about Honey Butter Skillet Corn is how flexible it is! You can easily tailor this recipe to suit your tastes or what you have on hand. Here are some fun variations to consider:

• Add Fresh Herbs: Toss in some chopped parsley or chives for a fresh touch and added flavor.
• Spice It Up: If you like a bit of heat, add a pinch of cayenne pepper or some diced jalapeños for an exciting kick.
• Cheesy Delight: For extra creaminess, mix in some shredded cheddar cheese along with the cream cheese.
• Sweeten the Deal: Swap out honey for maple syrup if you’re craving something different while keeping that sweet essence.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter and Honey

In a skillet pan (I prefer cast-iron), melt the butter and honey over medium-high heat. This step is crucial because melting these two ingredients creates a rich base for your corn. Once melted and fragrant, add the frozen corn or corn ribs. You’ll want to cook them for about 5-8 minutes, stirring occasionally until they’re heated through.

Step 2: Add Cream Cheese and Seasonings

Next, add the chunks of cream cheese along with salt and black pepper to the skillet. Stir everything together well—this helps ensure that the cream cheese melts evenly into the corn mixture. Let it cook for another 3-5 minutes, stirring occasionally. It’s important not to rush this step; allowing time for everything to meld together gives you that creamy consistency we all love.

Step 3: Serve Immediately

Once everything is beautifully combined and creamy, serve your Honey Butter Skillet Corn immediately. It’s best enjoyed fresh off the stove when it’s warm and comforting! If you have leftovers (which I doubt!), store them in a covered container in the fridge for later enjoyment.

This simple yet satisfying dish will bring joy to your table every time you serve it!

Pro Tips for Making Honey Butter Skillet Corn

Making Honey Butter Skillet Corn is a breeze, but these tips will help ensure your dish turns out perfectly every time!

• Use fresh or frozen corn: Fresh corn on the cob can elevate the dish with its sweetness and crunch. If using frozen corn, choose high-quality brands for the best flavor.
• Adjust sweetness: Feel free to tweak the amount of honey based on your taste preference. If you love a sweeter dish, add a little more honey; if you prefer it more savory, reduce it slightly.
• Experiment with spices: Add a pinch of cayenne pepper or smoked paprika for an extra kick. This can enhance the overall flavor profile and give it a unique twist!
• Let it sit before serving: Allowing the Honey Butter Skillet Corn to rest for a few minutes after cooking helps the flavors meld together beautifully, making each bite even more delicious.
• Double the recipe: If you’re serving a crowd, consider doubling the ingredients! This dish is always a hit at gatherings and barbecues.

How to Serve Honey Butter Skillet Corn

Presentation is key when serving Honey Butter Skillet Corn. This vibrant and creamy side dish not only tastes amazing but looks delightful on any table. Here are some creative ideas to serve this sweet and savory treat.

Garnishes

• Chopped fresh herbs: Sprinkle some freshly chopped parsley or cilantro for a pop of color and freshness.
• Lime wedges: Serve with lime wedges on the side; the citrus adds brightness that complements the sweetness wonderfully.
• Crumbled feta cheese: For a salty contrast, sprinkle some crumbled feta cheese over the top right before serving (ensure it’s dairy-based if avoiding animal products).

Side Dishes

• Grilled Chicken or Tofu Skewers: Marinated in your favorite spices, these skewers make for a protein-packed partner that balances out the sweet corn nicely.
• Roasted Vegetables: A medley of seasonal veggies roasted until caramelized pairs beautifully with Honey Butter Skillet Corn and adds extra color to your plate.
• Quinoa Salad: This light and refreshing salad with cucumbers, tomatoes, and a zesty dressing serves as a nutritious complement that rounds out your meal perfectly.
• Baked Potatoes: Fluffy baked potatoes topped with sour cream or chives create another comforting option that goes hand-in-hand with our sweet skillet corn.

With these tips and serving suggestions, you’ll create an unforgettable dining experience centered around your delightful Honey Butter Skillet Corn! Enjoy every bite!

Make Ahead and Storage

This Honey Butter Skillet Corn recipe is perfect for meal prep! You can easily make it ahead of time for busy weeknights or gatherings, ensuring you have a delicious side dish ready to go.

Storing Leftovers

• Allow the skillet corn to cool completely.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the Honey Butter Skillet Corn cool completely before freezing.
• Place in a freezer-safe container or bag, ensuring you remove as much air as possible.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw in the refrigerator overnight if frozen.
• To reheat, warm in a skillet over medium heat until heated through, stirring occasionally.
• Alternatively, microwave in short intervals, stirring in between until hot.

FAQs

Here are some common questions about Honey Butter Skillet Corn!

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! If using fresh corn, you’ll need about 4-5 ears. Cut the kernels off the cob and follow the same cooking instructions.

How do I make Honey Butter Skillet Corn spicier?

To add some heat to your Honey Butter Skillet Corn, consider adding a pinch of cayenne pepper or some diced jalapeños while cooking. This will elevate the flavor profile beautifully!

What can I serve with Honey Butter Skillet Corn?

Honey Butter Skillet Corn pairs wonderfully with grilled chicken, fish, or even as part of a vegetarian feast. It’s versatile enough to complement many dishes!

Final Thoughts

I hope you find joy in making this delightful Honey Butter Skillet Corn! It’s such a comforting dish that brings sweetness and warmth to any table. Whether it’s a casual family dinner or a festive gathering, this recipe is sure to impress. Enjoy every bite and share it with those you love!