Honey Butter Skillet Corn
If you’re in search of a side dish that combines comfort and flavor, Honey Butter Skillet Corn is the answer! This delightful recipe transforms simple corn kernels into a sweet and buttery experience that elevates any meal. Ready in just 20 minutes, it’s perfect for busy weeknights or entertaining guests at your next barbecue. With its creamy texture and irresistible glaze, this dish is sure to be a crowd-pleaser. Serve it alongside grilled chicken or roasted vegetables for a balanced meal, or enjoy it on its own as a satisfying vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn or corn ribs
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter and honey in a skillet over medium-high heat.
- Add frozen corn; cook for 5-8 minutes until tender.
- Stir in cream cheese, salt, and pepper; cook for an additional 3-5 minutes until creamy.
- Serve warm, garnished with herbs or lime wedges if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://cookingdeliciousfood.com/honey-butter-skillet-corn-2/