Honey Butter Skillet Corn

If you’re looking for a dish that brings comfort and joy to the table, look no further than Honey Butter Skillet Corn. This delightful recipe is not only a crowd-pleaser but also incredibly easy to prepare. Whether it’s a busy weeknight or a festive family gathering, this sweet and savory side dish will steal the show. The combination of tender corn kernels in a creamy honey butter glaze is simply irresistible!

This recipe has become a cherished favorite in my kitchen for its rich flavor and cozy vibe. It’s the perfect accompaniment to grilled meats, yet it can easily stand alone as a satisfying vegetarian option. Trust me, once you try it, you’ll understand why everyone keeps coming back for more!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 20 minutes, making it perfect for those hectic weeknights.
• Family-Friendly: Kids and adults alike love the sweet and buttery flavor of this corn, making it a hit at any dinner table.
• Versatile Side Dish: Whether you’re serving it with BBQ or enjoying it on its own, this corn dish fits perfectly into any meal.
• Make-Ahead Friendly: You can prepare this in advance and reheat it when you’re ready to serve!
• Wholesome Ingredients: Made with simple ingredients that you probably already have on hand.

Ingredients You’ll Need

Gathering these simple and wholesome ingredients is half the fun of making Honey Butter Skillet Corn! You’ll find that they come together beautifully to create a dish that’s both comforting and delicious.

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz frozen corn or corn ribs)
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Variations

The beauty of Honey Butter Skillet Corn lies in its flexibility! Feel free to get creative with these variations to match your taste preferences.

• Add Fresh Herbs: Toss in some chopped cilantro or parsley right before serving for an extra burst of freshness.
• Spice It Up: If you like a little heat, add some diced jalapeños or a sprinkle of cayenne pepper.
• Mix in Veggies: For added nutrition, stir in some diced bell peppers or zucchini while cooking the corn.
• Cheesy Goodness: Upgrade your dish by mixing in shredded cheddar cheese just before serving for an extra creamy texture.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter and Honey

In a skillet pan (I prefer cast-iron), melt the butter and honey over medium-high heat. This step is crucial because melting them together creates a luscious base that will coat the corn beautifully. Once melted, add your frozen corn or corn ribs and cook for 5-8 minutes, stirring occasionally until everything is warm and cooked through.

Step 2: Add Cream Cheese and Seasoning

Now it’s time to elevate those flavors! Add the chunks of cream cheese along with salt and black pepper to the skillet. Stir everything together thoroughly—this is where all those great flavors meld into one another. Allow it to cook for another 3-5 minutes until the cream cheese melts completely into that heavenly mixture.

Step 3: Serve It Up

Finally, serve your Honey Butter Skillet Corn immediately while it’s warm. It’s so inviting you’ll want everyone gathered around just to enjoy its aroma! If by chance you have leftovers, store them in a covered container in the fridge for later enjoyment.

There you have it—a delightful recipe that is sure to bring smiles around your dinner table! Happy cooking!

Pro Tips for Making Honey Butter Skillet Corn

Making Honey Butter Skillet Corn is a breeze, but these pro tips will ensure it turns out perfectly every time!

• Use fresh ingredients – While frozen corn works wonderfully, using fresh corn in season can elevate the dish’s sweetness and flavor, giving you that delightful crunch.
• Adjust the sweetness – If you prefer a less sweet dish, start with one tablespoon of honey and adjust according to your taste. You can always add more, but it’s harder to tone down the sweetness once it’s mixed in!
• Mind the heat – Cooking over medium-high heat allows the corn to caramelize slightly, enhancing its natural sugars. Just be sure to stir frequently to avoid burning.
• Experiment with spices – Feel free to add a pinch of cayenne pepper or smoked paprika for an extra kick. These spices can complement the sweetness beautifully and add depth to the flavor profile.
• Make it creamy – For an even creamier finish, consider adding a splash of plant-based milk or cream along with the cream cheese. This will create a luscious texture that coats each kernel.

How to Serve Honey Butter Skillet Corn

Honey Butter Skillet Corn not only tastes fantastic but also presents beautifully! Here are some delightful ideas for serving this scrumptious side dish.

Garnishes

• Chopped fresh herbs – Sprinkle some fresh parsley or cilantro on top for a pop of color and freshness that brightens up the dish.
• Crumbled feta or dairy-free cheese – A sprinkle of crumbled feta or your favorite dairy-free cheese alternative adds a tangy contrast to the sweet corn.

Side Dishes

• Grilled Vegetables – A colorful medley of seasonal vegetables grilled to perfection complements the sweet notes of the corn while adding a smoky flavor.
• Quinoa Salad – A light quinoa salad with cucumbers, cherry tomatoes, and lemon vinaigrette offers a refreshing balance to the richness of the skillet corn.
• Roasted Chicken Thighs – Juicy roasted chicken thighs seasoned simply with herbs make for a hearty main that pairs well with our sweet side.
• Baked Sweet Potatoes – Baked sweet potatoes drizzled with olive oil and sprinkled with salt provide a deliciously sweet and savory combination alongside your skillet corn.

With these tips and serving suggestions, your Honey Butter Skillet Corn will shine on any table. Enjoy!

Make Ahead and Storage

This Honey Butter Skillet Corn recipe is perfect for meal prep, allowing you to enjoy its sweet and savory goodness throughout the week. It’s an easy dish to make in advance, and storing it properly ensures you can savor its delightful flavors even days later.

Storing Leftovers

• Allow the Honey Butter Skillet Corn to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date for easy reference.

Freezing

• Let the dish cool down after cooking.
• Portion out into freezer-safe containers or resealable bags.
• Remove as much air as possible before sealing to prevent freezer burn.
• Freeze for up to 3 months.

Reheating

• For refrigerator leftovers, reheat in a skillet over medium heat until warmed through, stirring occasionally.
• For frozen corn, thaw overnight in the fridge, then reheat in a skillet or microwave until hot.
• Add a splash of water or a little additional butter if needed to restore creaminess.

FAQs

Got questions? Don’t worry; I’ve got answers! Here are some common inquiries about Honey Butter Skillet Corn.

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! If you have fresh corn available, simply cut it off the cob and follow the same cooking instructions. Fresh corn will give a wonderful texture and flavor!

Can I make Honey Butter Skillet Corn ahead of time?

Yes! You can prepare this dish ahead of time and store it in the fridge or freezer. Just follow the storage instructions above for optimal freshness.

What can I serve with Honey Butter Skillet Corn?

Honey Butter Skillet Corn pairs beautifully with grilled vegetables, chicken, or fish. It’s also a fantastic addition to any BBQ or potluck spread!

Is Honey Butter Skillet Corn suitable for vegetarian diets?

Definitely! This dish is vegetarian-friendly as it contains no meat products. The creamy texture from cream cheese makes it satisfying without any animal-derived gelatin.

Final Thoughts

I hope you find joy in making this Honey Butter Skillet Corn! It’s truly a special recipe that brings comfort and smiles to any table. Whether you’re serving it at a family dinner or enjoying it on a cozy weeknight, I’m sure it will become a beloved favorite in your home. Happy cooking!