Honey Butter Skillet Corn
If you’re in search of a comforting and delicious side dish that will elevate any meal, look no further than Honey Butter Skillet Corn. This sweet and savory treat features tender corn kernels enveloped in a creamy honey butter glaze, making it a perfect complement to grilled meats or a satisfying vegetarian option on its own. With a preparation time of just 20 minutes, you can whip this up for busy weeknights or festive gatherings. The delightful combination of flavors will have everyone wanting seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz frozen corn or corn ribs)
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together.
- Add the frozen corn and cook for 5-8 minutes, stirring occasionally until heated through.
- Stir in the cream cheese, salt, and black pepper, cooking for another 3-5 minutes until the cream cheese melts and combines with the corn.
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 170
- Sugar: 9g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingdeliciousfood.com/honey-butter-skillet-corn-3/