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Honey Butter Skillet Corn

Honey Butter Skillet Corn

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Honey Butter Skillet Corn is the perfect side dish that effortlessly combines sweet and savory flavors to create a comforting treat for any meal. In just 20 minutes, you can transform simple frozen corn into a creamy delight that will impress both family and guests alike. Each tender kernel is coated in a luscious honey butter glaze enriched with cream cheese, making it an instant favorite for every occasion, from casual weeknight dinners to festive gatherings. This versatile dish pairs beautifully with grilled meats or can stand alone as a hearty vegetarian option. With its quick preparation and mouthwatering taste, Honey Butter Skillet Corn will surely become a staple in your kitchen.

Ingredients

Scale
  • 2 tablespoons butter (salted preferred)
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn
  • 2 ounces cream cheese (cut into chunks)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a skillet, melt the butter and honey over medium-high heat. Once combined, add the frozen corn and cook for 5-8 minutes until heated through.
  2. Stir in the cream cheese, salt, and black pepper. Cook for another 3-5 minutes until the cream cheese melts into a smooth glaze.
  3. Serve warm in your favorite dish and enjoy!

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