Honey Butter Skillet Corn

If you’re looking for a side dish that is both sweet and savory, then Honey Butter Skillet Corn is your answer! This delightful recipe brings together tender corn kernels coated in a creamy, buttery glaze that’s absolutely irresistible. Whether it’s a busy weeknight dinner or a festive gathering with family and friends, this dish is sure to impress everyone at the table. Its comforting flavors make it a favorite in our home, and I can’t wait to share it with you!

What makes Honey Butter Skillet Corn truly special is its simplicity. With just a few easy ingredients, you can whip up this delicious treat in no time. Plus, it pairs perfectly with grilled meats or can shine on its own as a satisfying vegetarian option!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 20 minutes from start to finish, making it perfect for those busy evenings when time is tight.
• Family-Friendly: Kids love the sweet and buttery taste of this corn dish, ensuring that even the pickiest eaters will clean their plates!
• Versatile Side Dish: Whether served at barbecues or holiday feasts, Honey Butter Skillet Corn fits right in at any occasion.
• Make-Ahead Convenience: Prepare it in advance, and simply reheat when you’re ready to serve—perfect for meal prep!
• Deliciously Comforting: The combination of honey and butter creates a rich flavor that enhances the natural sweetness of corn.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delightful dish! You likely have most of them in your kitchen already. Here’s what you’ll need:

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz frozen corn or corn ribs)
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Variations

One of the best things about Honey Butter Skillet Corn is how flexible it is! Feel free to get creative with these variations:

• Add Fresh Herbs: Toss in some chopped parsley or cilantro for a fresh pop of flavor.
• Spice it Up: A pinch of cayenne pepper or smoked paprika can add an exciting kick to your dish!
• Incorporate Cheese: Sprinkle some shredded cheddar cheese on top right before serving for an extra creamy texture.
• Swap the Corn: Try using fresh corn on the cob during summer months for an even sweeter flavor.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter and Honey

In a skillet pan (I prefer cast-iron), melt the butter and honey over medium-high heat. This step is crucial because melting them together allows their flavors to meld beautifully. Once melted, you’ll be ready for the corn!

Step 2: Cook the Corn

Add the frozen corn (or corn ribs) to the skillet and cook for about 5-8 minutes, stirring occasionally. This cooking time helps ensure that the corn heats through and absorbs all that lovely buttery goodness.

Step 3: Add Cream Cheese and Seasoning

Now it’s time to add those creamy chunks of cream cheese, along with salt and black pepper. Stir everything together and let it cook for another 3-5 minutes until the cream cheese melts completely. This step brings everything together into a luscious mixture that’s hard to resist!

Step 4: Serve It Up!

Serve your Honey Butter Skillet Corn immediately while warm. It’s best enjoyed fresh, but if you happen to have leftovers, just store them in a covered container in the fridge. Reheating them will still keep their delightful taste intact!

Now you’re ready to enjoy this sweet and savory side dish that will surely become a staple in your home!

Pro Tips for Making Honey Butter Skillet Corn

Making the perfect Honey Butter Skillet Corn is all about the little details that enhance flavor and texture. Here are some pro tips to ensure your dish shines!

• Use fresh or frozen corn: Fresh corn can elevate the dish with its sweetness, but frozen corn offers convenience without sacrificing flavor. Choose based on your schedule!
• Adjust the sweetness: If you prefer a less sweet flavor, reduce the honey slightly. This allows the natural taste of the corn to shine through while still providing that delightful glaze.
• Add spices for depth: Consider adding a pinch of cayenne pepper or paprika for a subtle kick. It adds an unexpected layer of flavor that balances well with the sweetness.
• Experiment with cheese: For an extra creamy texture, try mixing in different types of cheese, like feta or goat cheese, instead of cream cheese. Each will bring its own unique flavor profile.
• Serve warm: This dish is best enjoyed immediately after cooking when it’s warm and creamy. If you need to reheat leftovers, do so gently on low heat to maintain its texture.

How to Serve Honey Butter Skillet Corn

Honey Butter Skillet Corn is not just delicious; it’s also visually appealing and can be presented beautifully at any gathering. Here are some serving suggestions to make this dish even more inviting!

Garnishes

• Chopped fresh herbs: Sprinkle some chopped parsley or cilantro on top just before serving for a fresh pop of color and flavor.
• Crumbled cheese: Adding crumbled cotija or feta cheese provides a salty contrast to the sweet corn and enhances the overall taste.
• Lime wedges: Serve with lime wedges on the side for guests who enjoy a zesty kick. A squeeze of lime brightens up the dish wonderfully!

Side Dishes

• Grilled Chicken: Juicy grilled chicken thighs marinated in lemon and herbs make a great protein pairing that complements the sweet corn perfectly.
• Quinoa Salad: A refreshing quinoa salad with cucumbers, cherry tomatoes, and a light vinaigrette adds a healthy touch and balances out the richness of the corn.
• Roasted Vegetables: A mix of seasonal roasted vegetables like bell peppers, zucchini, and carrots offers vibrant colors and flavors that enhance your meal’s presentation.
• Baked Potatoes: Fluffy baked potatoes topped with sour cream and chives serve as a hearty base that pairs beautifully with the sweet notes of Honey Butter Skillet Corn.

Now you’re ready to impress your family and friends with this delightful dish! Enjoy every bite!

Make Ahead and Storage

Honey Butter Skillet Corn is not only delicious but also a fantastic option for meal prep! It stores well and can easily be made ahead, allowing you to enjoy its sweet and savory goodness throughout the week.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Allow the corn to cool completely before sealing it in a container to maintain its freshness.

Freezing

• To freeze Honey Butter Skillet Corn, let it cool down and then transfer it into a freezer-safe bag or container.
• Squeeze out as much air as possible before sealing to prevent freezer burn. It will keep well for up to 2 months.

Reheating

• For best results, reheat on the stovetop over medium heat, adding a splash of water or broth if needed to help revitalize the dish.
• Alternatively, you can microwave it in short intervals, stirring occasionally until heated through.

FAQs

Here are some common questions you might have about making Honey Butter Skillet Corn.

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! If you’re using fresh corn, you’ll need about 4-5 ears. Cut the kernels off and sauté them in the skillet until tender.

How can I make Honey Butter Skillet Corn healthier?

You can reduce the amount of butter or substitute it with olive oil for a lighter version. The cream cheese can also be swapped for a lower-fat alternative.

Can I add other ingredients to my Honey Butter Skillet Corn?

Definitely! Feel free to mix in diced bell peppers, onions, or even spices like paprika for added flavor!

Is Honey Butter Skillet Corn gluten-free?

Yes! All the ingredients used in this recipe are naturally gluten-free, making it a perfect side dish for those avoiding gluten.

Final Thoughts

I hope you find this Honey Butter Skillet Corn recipe as delightful as I do! Its sweet and buttery flavors paired with tender corn make it a perfect addition to any meal. Whether you’re serving it at a gathering or enjoying it on a cozy night at home, it’s sure to bring smiles all around. Enjoy making this dish and don’t hesitate to share your experience! Happy cooking!