Honey Butter Skillet Corn
Sweet and savory, Honey Butter Skillet Corn is a delightful side dish that elevates any meal. With tender corn kernels enveloped in a creamy, buttery glaze, this recipe is perfect for busy weeknights or festive gatherings. It takes just 20 minutes to prepare, making it an ideal choice for those evenings when time is of the essence. The combination of honey and butter enhances the natural sweetness of the corn, creating a comforting flavor that appeals to everyone at the table. This versatile dish pairs beautifully with grilled meats or can be enjoyed on its own as a satisfying vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn or corn ribs
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt butter and honey together in a skillet over medium-high heat until combined.
- Add frozen corn (or corn ribs) and cook for 5-8 minutes, stirring occasionally.
- Incorporate cream cheese, salt, and black pepper; stir until cream cheese melts completely (3-5 minutes).
- Serve warm, garnished with fresh herbs or cheese if desired.
Nutrition
- Serving Size: 1/4 of recipe (approximately 120g)
- Calories: 170
- Sugar: 8g
- Sodium: 235mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingdeliciousfood.com/honey-butter-skillet-corn-5/