Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful and quick side dish that brings together sweet and savory flavors in just 20 minutes. This creamy corn recipe is perfect for busy weeknights or festive gatherings, making it a favorite at any family table. The combination of honey and butter creates a rich glaze that complements the natural sweetness of the corn, while cream cheese adds a luxurious texture. Whether served alongside grilled chicken, beef, or enjoyed as a standalone vegetarian delight, this dish is sure to impress. With simple ingredients and easy preparation, you’ll want to make this comforting side again and again.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn or corn ribs
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet pan over medium-high heat, melt the butter and honey until fragrant.
- Add the frozen corn or corn ribs and cook for 5-8 minutes, stirring occasionally until heated through.
- Stir in the cream cheese, salt, and black pepper. Cook for an additional 3-5 minutes until everything is well combined and creamy.
- Serve immediately for the best flavor and warmth.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 120g)
- Calories: 180
- Sugar: 10g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://cookingdeliciousfood.com/honey-butter-skillet-corn/