Honey Carrot Pie
Indulge in the delightful flavors of Honey Carrot Pie, a unique dessert that marries the natural sweetness of fresh carrots with the rich essence of honey. This creamy pie features a luscious filling reminiscent of custard, all nestled within a crunchy Biscoff cookie crust. Perfect for any gathering or a cozy weeknight treat, this pie not only offers comfort but is also a great way to sneak in some veggies. With its stunning presentation and delicious taste, expect everyone to be asking for seconds!
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–3/4 cups Biscoff cookie crumbs
- 6 tablespoons unsalted butter, melted
- ¼ cup lightly packed light brown sugar
- Pinch kosher salt
- 16 ounces carrots, peeled and sliced
- ½ cup pure clover honey
- ¼ cup granulated sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- ½ teaspoon coarse kosher salt
- 3 large eggs
- ½ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix Biscoff cookie crumbs, melted butter, brown sugar, and salt until damp and hold together.
- Press the mixture into a 9-inch pie plate to form the crust.
- Steam sliced carrots until fork-tender (20-30 minutes).
- Blend cooked carrots with honey, granulated sugar, water, vanilla extract, and salt until smooth.
- In another bowl, whisk eggs and heavy cream; fold in carrot puree until combined.
- Pour filling into the crust and bake for 45-55 minutes until set.
- Cool at room temperature then chill for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 26g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://cookingdeliciousfood.com/honey-carrot-pie/