Honey Garlic Shrimp Roasted Broccoli
If you’re in search of a quick, flavorful meal that will impress family and friends, look no further than this Honey Garlic Shrimp Roasted Broccoli recipe. Bursting with sweet and savory notes, this dish features tender shrimp coated in a delightful honey garlic sauce paired perfectly with crisp roasted broccoli. Ideal for busy weeknights or gatherings, it comes together in under 30 minutes, making it a fantastic option for those who want to enjoy a satisfying meal without spending hours in the kitchen. Once you try this irresistible combination, it’ll quickly become a staple in your recipe rotation!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 2 cups broccoli florets
- 3 tbsp honey
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- Salt and black pepper (to taste)
- Optional: red pepper flakes and fresh lemon juice
Instructions
- Preheat oven to 400°F (200°C). Toss broccoli with olive oil, salt, and pepper on a baking sheet. Roast for about 15 minutes until slightly crispy.
- In a skillet over medium-high heat, add olive oil and sauté the shrimp for 2-3 minutes per side until pink and opaque.
- Remove shrimp and add butter; sauté garlic until fragrant. Stir in honey and soy sauce; simmer until slightly thickened.
- Combine shrimp and roasted broccoli into the skillet, tossing to coat in the sauce. Cook for an additional couple of minutes to heat through.
- Serve hot, garnished with sesame seeds or green onions if desired.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 295
- Sugar: 10g
- Sodium: 640mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 190mg