Honey-Glazed Corn Casserole
If you’re in search of a dish that combines comfort and flavor, look no further than this Honey-Glazed Corn Casserole. This delightful recipe is perfect for family gatherings, holiday celebrations, or even busy weeknights when you want something special without a long cooking time. The sweet and savory blend of fresh corn and creamy goodness creates a comforting side dish that will make everyone at your table smile. Plus, it’s easy to prepare and can be made ahead of time for stress-free serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 cup sour cream
- 1 cup milk
- 1/4 cup honey
- 1/4 cup melted coconut oil
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cornbread mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sour cream, milk, honey, and melted coconut oil; whisk until smooth.
- Stir in the baking powder, salt, and black pepper. Gently fold in the cornbread mix until just combined.
- Fold in the fresh corn kernels until evenly distributed.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 35-40 minutes or until golden brown on top.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1/8 of casserole (approximately 120g)
- Calories: 210
- Sugar: 8g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://cookingdeliciousfood.com/honey-glazed-corn-casserole/