Honey Glazed Salmon
Indulge in the delightful flavors of Honey Glazed Salmon, a dish that beautifully balances sweetness and savory goodness. This quick and simple recipe is perfect for busy weeknights, yet impressive enough for special occasions. Tender salmon fillets are perfectly coated in a rich honey glaze, creating an irresistible meal that will leave everyone wanting more. Versatile and easy to prepare, this dish can be grilled or baked, making it adaptable to your cooking style. Pair it with roasted vegetables or fluffy rice for a complete, wholesome meal your family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup pure raw honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Gather all ingredients to streamline the cooking process.
- Whisk together honey, soy sauce, garlic, lemon juice, and olive oil in a bowl to create the marinade.
- Marinate the salmon fillets in the mixture for at least 15 minutes to infuse flavors.
- Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- Cook the salmon skin-side down on the grill for 5-7 minutes per side or bake in the oven for 12-15 minutes until flaky.
- Garnish with chopped green onions if desired and serve with your choice of sides.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 300
- Sugar: 24g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://cookingdeliciousfood.com/honey-glazed-salmon/