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Honey Mustard Sauce

Honey Mustard Sauce

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Elevate your meals with this delightful Honey Mustard Sauce, a perfect blend of sweet and tangy flavors that everyone will love. In just 10 minutes, you can whip up this versatile sauce, ideal for drizzling on salads, dipping crispy chicken tenders, or marinating grilled vegetables. Made with wholesome ingredients like local honey and Dijon mustard, this sauce not only tastes fantastic but is also quick to prepare, making it a family favorite during busy weeknights. Serve it at your next gathering or enjoy it as part of your everyday meals—your taste buds will thank you!

Ingredients

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  • 1/2 cup honey (preferably local)
  • 1/2 cup Dijon mustard
  • 2 tbsp apple cider vinegar
  • 3 tbsp extra virgin olive oil
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Whisk together honey and Dijon mustard in a mixing bowl until smooth.
  2. Gradually mix in apple cider vinegar while whisking continuously for even distribution.
  3. Drizzle in olive oil while whisking to emulsify the sauce.
  4. Season with garlic powder, salt, and pepper to taste.
  5. Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition