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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes
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If you’re searching for a delightful dessert that embodies the warmth and sweetness of summer, look no further than Honey Peach Cream Cheese Cupcakes. These soft, moist treats are infused with fresh peach flavor, drizzled with honey, and topped with rich cream cheese frosting. Perfect for any occasion—from busy weeknight desserts to festive gatherings—these cupcakes are sure to impress. Plus, they’re surprisingly easy to make, making them an ideal choice for both novice and experienced bakers. The aroma of peaches and honey wafting through your kitchen will have everyone eagerly awaiting a taste of this scrumptious treat!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup finely diced peaches, fresh or canned
  • 1/2 cup milk
  • For the frosting: 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar
  • 2 tablespoons honey
  • Optional: 2 tablespoons peach puree

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream softened butter, sugar, and honey until fluffy.
  4. Beat in eggs one at a time and add vanilla extract.
  5. Gradually mix dry ingredients alternately with milk into the creamed mixture.
  6. Fold in diced peaches gently.
  7. Fill cupcake liners about two-thirds full with the batter.
  8. Bake for 18-22 minutes or until a toothpick comes out clean; cool completely on a wire rack.
  9. For frosting, beat cream cheese and butter until smooth; gradually add powdered sugar and mix in honey and optional peach puree.
  10. Frost cooled cupcakes generously.

Nutrition

Find it online: https://cookingdeliciousfood.com/honey-peach-cream-cheese-cupcakes/