Hot Honey Feta Chicken Dish
Indulge in the vibrant flavors of our Hot Honey Feta Chicken Dish, a delightful blend of sweet, spicy, and savory elements that elevates any meal. Perfect for busy weeknights or family gatherings, this recipe features succulent chicken breasts marinated in a luscious honey mixture and crowned with creamy feta cheese. Each bite offers a harmonious balance that will have everyone reaching for seconds. Quick to prepare and packed with flavor, this dish is as impressive as it is easy to make!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- 1 cup crumbled feta cheese
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together honey, olive oil, apple cider vinegar, garlic, oregano, red pepper flakes, salt, and pepper to create the marinade.
- Place chicken in a resealable bag or dish and pour the marinade over. Seal or cover and refrigerate for at least 30 minutes (up to 4 hours for enhanced flavor).
- Preheat oven to 400°F (200°C). Remove chicken from marinade and discard excess. Place in a baking dish.
- In a small bowl, combine crumbled feta with olive oil, salt, and pepper; spoon over chicken.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C). Optional: Broil for an additional 2-3 minutes for extra color.
- Let rest for 5 minutes before serving with lemon wedges and garnished with parsley.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 367
- Sugar: 28g
- Sodium: 282mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 98mg