Hot Honey turkey pepperoni Ricotta Pizza : Sweet and Spicy

If you’re looking for a pizza that brings together sweet and spicy flavors in the most delightful way, then you’ve stumbled upon a gem! This Hot Honey turkey pepperoni Ricotta Pizza is not just any pizza; it’s a crowd-pleaser that has quickly become a favorite in my home. The combination of creamy ricotta, zesty turkey pepperoni, and that delightful drizzle of hot honey creates a burst of flavors that dances on your taste buds.

This recipe is perfect for busy weeknights when you want something quick yet impressive or for family gatherings where everyone can enjoy customizing their slices. Trust me, once you try this pizza, it will become a regular on your dinner table!

Why You’ll Love This Recipe

  • Easy to prepare: With just a few simple steps, you’ll have a homemade pizza ready in no time!
  • Family-friendly: Kids and adults alike will love the sweet and spicy flavor combo.
  • Customizable: Feel free to mix and match toppings to suit your family’s preferences.
  • Impressive presentation: It looks as good as it tastes! Perfect for sharing with friends.
  • Deliciously satisfying: The rich flavors come together in every bite, making it hard to stop at just one slice.
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Ingredients You’ll Need

Making this pizza is all about using simple, wholesome ingredients that pack a punch of flavor. Here’s what you’ll need to bring this Hot Honey turkey pepperoni Ricotta Pizza to life:

For the Pizza

  • 1 ball pizza dough (store-bought or homemade)
  • Flour or cornmeal, for dusting
  • ½ cup tomato sauce or pizza sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup whole milk ricotta cheese, dolloped
  • 20–25 slices turkey pepperoni
  • 1–2 tablespoons hot honey (store-bought or homemade)
  • Fresh basil leaves, for garnish (optional)
  • Red pepper flakes, for extra heat (optional)

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your taste or dietary preferences. Here are some fun ideas:

  • Swap the protein: Try using chicken or veggie pepperoni for a lighter option.
  • Change up the cheese: Mix in some goat cheese or provolone for added flavor.
  • Add veggies: Toss on some fresh spinach, bell peppers, or mushrooms for extra nutrition.
  • Make it spicy: If you’re feeling adventurous, add sliced jalapeños before baking!

How to Make Hot Honey turkey pepperoni Ricotta Pizza : Sweet and Spicy

Step 1: Prep the Oven and Dough

First things first—preheat your oven! Set it to 500°F (260°C) or as hot as it will go. Place a pizza stone or baking sheet inside to heat up for at least 30 minutes. This step is crucial because a hot surface gives you that perfectly crispy crust. While that’s happening, roll out your pizza dough on a floured surface into a nice 12-inch round.

Step 2: Assemble the Pizza

Once your dough is rolled out, it’s time to build your masterpiece! Spread the tomato sauce over your dough but leave about a half-inch border around the edges. Next, sprinkle the shredded mozzarella evenly across the top—it’s going to melt beautifully! Then arrange those delicious turkey pepperoni slices over the cheese like little tasty confetti. Finally, dollop ricotta cheese around the pizza; these creamy spots will be heavenly once baked.

Step 3: Bake

Now comes the exciting part—baking! Carefully transfer your assembled pizza onto the preheated stone or baking sheet. Bake it for about 8–12 minutes until the crust turns golden brown and the cheese is bubbling and slightly browned. Your kitchen will smell amazing!

Step 4: Add Hot Honey and Garnish

As soon as the pizza comes out of the oven, drizzle that hot honey all over—this is where the magic happens! If you’d like an extra kick, sprinkle some red pepper flakes on top. Toss on fresh basil leaves for that gorgeous finishing touch. Slice up your creation and serve immediately; I promise everyone will be coming back for seconds!

Pro Tips for Making Hot Honey turkey pepperoni Ricotta Pizza : Sweet and Spicy

Creating the perfect pizza is all about the details, and these tips will help you achieve pizza perfection!

  • Use a pizza stone: Preheating a pizza stone helps create a crispy crust by evenly distributing heat. If you don’t have one, a baking sheet turned upside down can work in a pinch.

  • Don’t overload on sauce: Less is more! Using just enough tomato sauce ensures your pizza doesn’t become soggy and allows the flavors of the other ingredients to shine through.

  • Experiment with cheese: While mozzarella is classic, mixing in some provolone or gouda can add extra depth to your flavor profile. Just remember not to overpower the dish!

  • Customize the heat level: Adjust the amount of hot honey based on your taste preferences. If you like it spicier, drizzle more; if you prefer a milder touch, start with less and adjust as needed.

  • Let it cool slightly before slicing: Allowing your pizza to rest for a few minutes after baking prevents the cheese from sliding off and makes it easier to slice without losing all those delicious toppings.

How to Serve Hot Honey turkey pepperoni Ricotta Pizza : Sweet and Spicy

Presentation is key when serving this delightful pizza! Whether you’re hosting friends or enjoying a cozy night in, here are some ideas to elevate your dining experience.

Garnishes

  • Fresh basil leaves: A sprinkle of fresh basil not only adds vibrant color but also enhances the herbaceous aroma that complements the sweetness of the honey.
  • Parmesan cheese: A light grating of dairy-free parmesan can give an extra cheesy finish that pairs well with the spicy notes of the hot honey.
  • Extra red pepper flakes: For those who really love that kick, offering additional red pepper flakes on the side lets everyone customize their slice just how they like it.

Side Dishes

  • Simple Caesar Salad: Crisp romaine lettuce tossed with dairy-free Caesar dressing and croutons creates a refreshing contrast to the richness of the pizza.
  • Garlic Knots: These buttery garlic-flavored knots are perfect for mopping up any leftover sauce or hot honey!
  • Roasted Vegetables: A medley of seasonal vegetables roasted to perfection adds color and nutrition to your meal while balancing out the savory pizza.
  • Chilled Antipasto Platter: A variety of olives, marinated artichokes, and roasted peppers served cold offers a delightful start that complements your warm pizza beautifully.

With these tips and serving suggestions, your Hot Honey turkey pepperoni Ricotta Pizza will not only be delicious but also a feast for the eyes! Enjoy every bite!

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Make Ahead and Storage

This Hot Honey turkey pepperoni Ricotta Pizza is not only a treat for your taste buds but also a fantastic option for meal prep. You can easily make the dough and toppings in advance, ensuring that you have a delicious pizza ready to go whenever you’re craving it.

Storing Leftovers

  • Store any leftover pizza slices in an airtight container in the refrigerator.
  • To maintain freshness, consume within 2-3 days.

Freezing

  • To freeze, wrap individual slices tightly in plastic wrap or aluminum foil.
  • Place wrapped slices in a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating

  • For the best results, reheat slices in a preheated oven at 375°F (190°C) for about 10 minutes until warmed through.
  • Alternatively, you can use a microwave; just keep in mind the crust may not stay crispy.

FAQs

Here are some common questions about this delicious recipe!

Can I use other types of cheese on my Hot Honey turkey pepperoni Ricotta Pizza?

Absolutely! While mozzarella and ricotta pair beautifully with the turkey pepperoni, feel free to experiment with other cheeses like provolone or gouda for different flavors.

What makes the Hot Honey turkey pepperoni Ricotta Pizza sweet and spicy?

The unique combination of creamy ricotta, savory turkey pepperoni, and a drizzle of hot honey creates a delightful contrast of flavors that is both sweet and spicy!

Can I make the Hot Honey turkey pepperoni Ricotta Pizza vegan?

Yes! Substitute the mozzarella with a plant-based cheese alternative and use a vegan pizza dough. You can also replace ricotta with cashew cream or tofu spread for a vegan-friendly twist.

What type of sauce is best for Hot Honey turkey pepperoni Ricotta Pizza?

A classic tomato sauce works wonders, but feel free to try garlic-infused or spicy pizza sauces to enhance your flavor experience!

Final Thoughts

I hope you enjoy making this Hot Honey turkey pepperoni Ricotta Pizza as much as I do! It’s truly special with its perfect balance of sweet and spicy flavors, making it a hit at any gathering or cozy dinner night. So roll up your sleeves, get your ingredients ready, and create this delightful dish that will surely impress your family and friends. Happy cooking!

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Hot Honey Turkey Pepperoni Ricotta Pizza

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If you’re craving a pizza that wonderfully balances sweet and spicy flavors, look no further than this Hot Honey turkey pepperoni Ricotta Pizza. This delightful dish combines creamy ricotta, zesty turkey pepperoni, and a drizzle of hot honey, creating an explosion of taste that’s sure to please everyone at your table. Perfect for busy weeknights or family gatherings, this homemade pizza is not only easy to prepare but also highly customizable to suit everyone’s preferences. Once you try it, it will undoubtedly become a staple in your dinner rotation!

  • Author: Maeve
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 1 ball pizza dough (store-bought or homemade)
  • ½ cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup whole milk ricotta cheese
  • 2025 slices turkey pepperoni
  • 12 tablespoons hot honey
  • Fresh basil leaves (optional)
  • Red pepper flakes (optional)

Instructions

  1. Preheat your oven to 500°F (260°C) with a pizza stone or baking sheet inside for at least 30 minutes.
  2. Roll out the pizza dough on a floured surface into a 12-inch round.
  3. Spread tomato sauce over the dough, leaving a half-inch border.
  4. Sprinkle shredded mozzarella evenly across the top and arrange turkey pepperoni slices on the cheese.
  5. Dollop ricotta around the pizza.
  6. Transfer the assembled pizza onto the preheated stone or baking sheet and bake for 8–12 minutes until golden brown and bubbly.
  7. Drizzle hot honey on top after removing from the oven, add red pepper flakes and fresh basil if desired, then slice and serve.

Nutrition

  • Serving Size: 1 slice (approximately 120g)
  • Calories: 295
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 33mg

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