How to Make the Best Apple Pie Bars
If you’re craving a warm and comforting dessert, look no further than these delightful apple pie bars. This easy-to-follow recipe brings together tender apples, aromatic spices, and a buttery crust that evokes the essence of home. Perfect for family gatherings or quiet evenings, each bite promises a taste of nostalgia. With options for customization and make-ahead convenience, this treat is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 3 cups peeled and sliced apples (like Granny Smith or Honeycrisp)
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- Optional: 1/4 cup chopped nuts
- 1 tablespoon maple syrup
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, oats, brown sugar, and melted butter until crumbly. Press into the bottom of an 8-inch square baking pan.
- In another bowl, toss sliced apples with cinnamon, lemon juice, and granulated sugar until coated. Spread evenly over the crust.
- If desired, sprinkle chopped nuts on top and drizzle with maple syrup.
- Bake for about 40 minutes or until edges are golden brown and apples are tender.
- Allow to cool in the pan before slicing into squares.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg