Apple Pie Bars
If you’re on the hunt for a delightful dessert that encapsulates the essence of fall, these apple pie bars are a must-try! With their warm cinnamon aroma and deliciously sweet apple filling, they offer a modern twist on traditional apple pie. Perfect for busy weeknights or festive gatherings, this easy recipe comes together quickly, making it an ideal treat for both kids and adults. Bake a batch ahead of time and enjoy throughout the week—these bars are sure to become a family favorite!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/4 cup coconut oil or unsalted butter
- 1/4 teaspoon salt
- 2 cups peeled and diced apples (about 3 medium apples)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- Optional: 1/4 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, oats, brown sugar, coconut oil (or butter), and salt until crumbly. Press into an 8×8-inch baking dish.
- In another bowl, combine diced apples, granulated sugar, cinnamon, lemon juice, and cornstarch until well coated.
- Spread the apple mixture over the crust in the baking dish. Sprinkle with chopped nuts if desired.
- Bake for about 40 minutes until filling is bubbly and crust edges are golden brown. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 173
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg