Apple Pie Bars
If you’re craving a comforting dessert that captures the essence of fall, look no further than these delightful Apple Pie Bars. With tender apples enveloped in a buttery, oat-infused crust, this recipe is not only quick and easy but also perfect for sharing at gatherings or on busy weeknights. In just a little over an hour, you can create a batch of these sweet treats that will have everyone asking for seconds. Their warm, spiced flavor combined with the convenience of bars makes them an ideal choice for any occasion. Enjoy these Apple Pie Bars warm or at room temperature; they’re sure to become a beloved favorite in your home.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 3 cups apples (peeled and sliced)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup coconut oil (melted)
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, oats, brown sugar, baking powder, and salt. Stir in melted coconut oil until crumbly.
- Grease an 8×8 inch baking dish and press two-thirds of the mixture into the bottom. Set aside the remaining mixture.
- In another bowl, mix sliced apples with granulated sugar, cinnamon, and lemon juice until coated; then evenly spread over the crust.
- Sprinkle the remaining crust mixture on top of the apples.
- Bake for about 40 minutes or until golden brown and bubbly. Let cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 bar (65g)
- Calories: 240
- Sugar: 15g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg