Incredible 20-Minute Baked Chicken Parmesan You’ll Crave
If you’re looking for a quick and delicious dinner that will impress your family without taking up all your time, you’ve come to the right place! This Incredible 20-Minute Baked Chicken Parmesan You’ll Crave is a lifesaver on busy weeknights or when unexpected guests drop by. I love how simple it is to whip up, yet it feels like a special treat every time we enjoy it together.
This recipe combines crispy breaded chicken, rich marinara sauce, and gooey melted cheese. It’s like a warm hug on a plate! Whether you’re cooking for two or hosting a gathering, this dish is sure to be a hit. Let’s dive into why you’ll want to make this recipe again and again.
Why You’ll Love This Recipe
- Quick preparation: You can have this meal ready in just 20 minutes! It’s perfect for those hectic evenings.
- Family-friendly: Everyone loves chicken parmesan! This dish appeals to kids and adults alike.
- Flavor-packed: The combination of herbs and cheese creates a delightful taste that you’ll crave time after time.
- Make-ahead friendly: You can prepare the chicken in advance and simply bake it when you’re ready to eat!
- Versatile sides: Pair it with pasta, salad, or even garlic bread for a complete meal that suits any occasion.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients for our Incredible 20-Minute Baked Chicken Parmesan You’ll Crave. These items are likely already in your pantry!
For the Chicken
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
For Topping
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
Variations
This recipe is wonderfully flexible! Here are some fun variations to switch things up:
- Swap the protein: Try using turkey cutlets or even eggplant slices for a vegetarian twist.
- Change the cheese: Experiment with different cheeses like provolone or vegan alternatives for a unique flavor.
- Add veggies: Layer in some spinach or sautéed mushrooms between the chicken and sauce for extra nutrition.
- Spice it up: Add red pepper flakes to the breadcrumb mixture for a little kick!
How to Make Incredible 20-Minute Baked Chicken Parmesan You’ll Crave
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This step ensures that your chicken cooks evenly and gets that lovely golden crust.
Step 2: Prepare the Coating
In a shallow dish, mix together the breadcrumbs, grated parmesan cheese, garlic powder, dried oregano, salt, and black pepper. This flavorful coating will give your chicken that irresistible crunch!
Step 3: Coat the Chicken
Dip each chicken breast into the beaten egg first—this helps the breadcrumb mixture stick nicely. Then coat each piece thoroughly in the breadcrumb mixture. Make sure every inch of chicken is covered; this is what makes it so deliciously crispy.
Step 4: Brown the Chicken
Heat olive oil in a skillet over medium heat. Once hot, add the chicken and brown on each side for about 3 minutes. This step adds flavor and texture before baking!
Step 5: Assemble in Baking Dish
Place your browned chicken breasts in a baking dish. Top each piece generously with marinara sauce followed by shredded mozzarella cheese. The melty cheese is what dreams are made of!
Step 6: Bake to Perfection
Bake everything in the preheated oven for about 20 minutes or until your chicken is cooked through. You’ll know it’s done when it’s no longer pink inside and the cheese is bubbly and golden.
And there you have it—your very own Incredible 20-Minute Baked Chicken Parmesan You’ll Crave! Serve it up hot with your favorite sides and enjoy every bite with family and friends.
Pro Tips for Making Incredible 20-Minute Baked Chicken Parmesan You’ll Crave
Cooking can be a joy, especially when you have a few handy tips to ensure everything turns out deliciously! Here are some pro tips to elevate your chicken parmesan game:
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Choose fresh ingredients: Using fresh chicken and high-quality marinara sauce will significantly enhance the flavor of your dish. Fresh ingredients bring out the best in any recipe!
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Don’t skip browning the chicken: Browning the chicken in a skillet adds a delightful depth of flavor and an appealing golden crust. This step helps lock in moisture for juicy chicken.
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Let it rest before serving: Allowing the baked chicken to rest for a few minutes after taking it out of the oven lets the juices redistribute. This means every bite will be tender and juicy!
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Experiment with seasonings: Feel free to add your favorite herbs or spices to the breadcrumb mixture, such as basil or crushed red pepper. This personal touch can create a unique flavor profile that suits your taste.
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Use a meat thermometer: To ensure that your chicken is cooked perfectly, use a meat thermometer. Chicken should reach an internal temperature of 165°F (74°C) for safe consumption.
How to Serve Incredible 20-Minute Baked Chicken Parmesan You’ll Crave
Serving this dish is all about presentation and creating a delightful dining experience! Here are some ideas to make your meal even more special.
Garnishes
- Fresh basil leaves: A sprinkle of fresh basil not only adds color but also enhances the aroma and flavor of your chicken parmesan.
- Grated parmesan cheese: A light dusting of additional grated parmesan on top right before serving adds a nice touch and extra cheesiness.
Side Dishes
- Garlic bread: Warm, crispy garlic bread is perfect for soaking up any extra marinara sauce left on your plate. It’s always a crowd-pleaser!
- Steamed broccoli: This vibrant vegetable brings nutrients and color to your plate while balancing the richness of the cheese.
- Mixed green salad: A refreshing salad with crisp greens, cherry tomatoes, and a light vinaigrette provides a contrast to the hearty chicken parmesan.
- Pasta: Serve alongside your favorite pasta tossed in olive oil and garlic for an Italian-inspired meal that feels complete!
With these serving suggestions, you’re all set to impress family and friends with your incredible baked chicken parmesan. Enjoy every mouthwatering bite!

Make Ahead and Storage
This Incredible 20-Minute Baked Chicken Parmesan is perfect for meal prep! Whether you’re planning for a busy week or just want to enjoy delicious leftovers, this recipe holds up beautifully. Here’s how to store and reheat your savory dish.
Storing Leftovers
- Allow the chicken parmesan to cool completely before storing.
- Place it in an airtight container in the fridge.
- It will stay fresh for up to 3 days.
Freezing
- Let the baked chicken parmesan cool fully before freezing.
- Wrap individual portions tightly with plastic wrap, then place them in a freezer-safe bag or container.
- It can be frozen for up to 2 months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Preheat your oven to 350°F (175°C).
- Place the chicken in an oven-safe dish and cover with foil.
- Heat for about 15-20 minutes or until warmed through. You can also microwave individual portions for a quick meal!
FAQs
Here are some common questions about this recipe!
Can I make this Incredible 20-Minute Baked Chicken Parmesan without breadcrumbs?
Yes, you can substitute breadcrumbs with crushed gluten-free crackers or even ground oats for a healthier option!
How do I know when my chicken is cooked through?
The internal temperature of the chicken should reach 165°F (75°C). Using a meat thermometer is the best way to ensure it’s cooked perfectly.
Can I use other types of cheese besides mozzarella?
Absolutely! Feel free to experiment with provolone or even a sprinkle of goat cheese for a different flavor profile.
Final Thoughts
I hope you enjoy making this Incredible 20-Minute Baked Chicken Parmesan as much as I do. It’s not just a meal; it’s a comforting dish that brings warmth to your table and smiles to your loved ones. Whether it’s a busy weeknight or a special occasion, this recipe is here to satisfy your cravings. Happy cooking, and don’t forget to share your creations!
Incredible 20-Minute Baked Chicken Parmesan You’ll Crave
Indulge in the comforting flavors of the Incredible 20-Minute Baked Chicken Parmesan You’ll Crave. This quick and satisfying dish features tender, crispy chicken breasts coated in a flavorful breadcrumb mixture, topped with rich marinara sauce and gooey mozzarella cheese. Perfect for busy weeknights or when unexpected guests arrive, this recipe is not only simple to prepare but also delivers a delightful taste that will have everyone asking for seconds. With a preparation time of just 20 minutes, you can easily whip up a meal that feels special without spending hours in the kitchen. Pair it with your favorite sides for a complete and family-friendly dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a shallow dish, combine breadcrumbs, grated parmesan cheese, garlic powder, oregano, salt, and pepper.
- Dip each chicken breast into the beaten egg and then coat thoroughly in the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and brown the chicken on each side for about 3 minutes.
- Place the browned chicken in a baking dish, top with marinara sauce and shredded mozzarella.
- Bake for about 20 minutes until cooked through and cheese is bubbly.
Nutrition
- Serving Size: 1 piece of baked chicken (150g)
- Calories: 360
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg