Instant Pot Chicken Noodle Soup

If you’re looking for a cozy, heartwarming dish that warms you from the inside out, look no further than this Instant Pot Chicken Noodle Soup. It’s a recipe that brings back memories of chilly evenings spent with family, huddled around the table, bowls steaming in front of us. The beauty of this soup is in its simplicity and comfort. You can whip it up on busy weeknights or serve it at family gatherings, and it will always be a crowd-pleaser!

This Instant Pot Chicken Noodle Soup is not just easy to make; it’s also packed with flavor and nutrients. The pressure cooker does all the heavy lifting, allowing you to enjoy more time with your loved ones while dinner cooks away.

Why You’ll Love This Recipe

• Quick and easy: You can have this delicious soup ready in under an hour with minimal prep.
• Family-friendly: Everyone loves a warm bowl of chicken noodle soup; it’s perfect for picky eaters!
• Make-ahead convenience: This soup stores well in the fridge or freezer, making meal planning a breeze.
• Flavorful goodness: Fresh vegetables and aromatic herbs blend beautifully for a comforting taste.
• Customizable: Add your favorite veggies or noodles for a personal touch!

Ingredients You’ll Need

Let’s talk about the ingredients! These are simple, wholesome components that come together to create a delightful dish. You’ll find everything you need at your local grocery store, and they’re perfect for creating the ultimate comfort food experience.

• 2 tablespoons olive oil
• 3 medium carrots (peeled and diced)
• 2 celery stalks (diced)
• 1 small yellow onion (diced)
• 2 garlic cloves (minced)
• 2 teaspoons dried basil
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 8 cups low sodium chicken broth
• 2 dried bay leaves
• 1 pound boneless skinless chicken breasts
• 8 ounces pasta or egg noodles

Variations

One of the best things about this Instant Pot Chicken Noodle Soup is its versatility! Feel free to adjust the ingredients based on what you have on hand or your personal preferences.

• Swap the protein: Use shredded rotisserie chicken or even chickpeas for a vegetarian twist!
• Add more veggies: Toss in some spinach, peas, or corn for extra nutrition and color.
• Change the noodles: Try using whole grain pasta or gluten-free noodles depending on your dietary needs.
• Spice it up: Add a pinch of red pepper flakes or some hot sauce for a little kick!

How to Make Instant Pot Chicken Noodle Soup

Step 1: Sauté the Vegetables

Turn the Instant Pot on and set it to sauté. Once it says hot, add the olive oil. Heat until warm, then toss in the carrots, celery, onion, and garlic. Season them with basil, parsley, thyme, salt, and pepper. Sauté until the vegetables are soft—about 5 minutes. This step is crucial as it builds layers of flavor right from the start!

Step 2: Combine Broth and Chicken

Next, add the chicken broth and bay leaves into the pot while stirring to combine everything well. Gently place the boneless skinless chicken breasts on top of this flavorful mix. It’s important not to stir at this stage so that we keep those beautiful layers intact.

Step 3: Pressure Cook

Now it’s time for some magic! Put the top on and seal it tightly. Set your Instant Pot to manual high pressure for just 5 minutes (make sure your valve is set to sealed). After a moment’s wait, you’ll hear that familiar beep indicating it’s building pressure—exciting!

Step 4: Release Pressure

Once those precious five minutes are up, carefully use a manual pressure release by turning it to venting. When the valve drops down safely, remove the lid. The smell will be heavenly!

Step 5: Shred the Chicken

Gently take out those tender chicken breasts from the pot and set them aside. Let them cool just enough so you can shred them easily—trust me; they will fall apart perfectly after all that pressure cooking magic.

Step 6: Cook the Noodles

Turn your Instant Pot back to sauté mode again. Once you see bubbles forming in that delicious broth, add your chosen noodles. Boil them according to package instructions until cooked through.

Step 7: Final Touches

After those noodles are nicely cooked, don’t forget to remove those bay leaves! Stir back in your shredded chicken until well combined. Taste your soup and feel free to adjust with more salt or pepper if needed; every palate is different!

And there you have it—your very own Instant Pot Chicken Noodle Soup that’s ready to be enjoyed! Grab a bowl (or two) and savor every wonderful spoonful!

Pro Tips for Making Instant Pot Chicken Noodle Soup

Making Instant Pot Chicken Noodle Soup is a breeze, but a few tips can take your soup from good to great!

• Prep Your Ingredients Ahead: Having all your veggies diced and ready to go saves time and makes the cooking process smoother. Plus, it allows you to focus on enjoying the moment rather than rushing around.

• Use Fresh Herbs: If possible, try using fresh herbs instead of dried ones. They will give your soup a vibrant flavor that elevates it to a whole new level of deliciousness.

• Adjust Cooking Time for Different Noodles: If you’re using different types of noodles (like whole wheat or gluten-free), be sure to adjust the cooking time according to the package directions. This ensures perfectly cooked noodles every time!

• Balance the Flavor: Always taste your soup before serving! Sometimes a little extra salt or pepper can make all the difference in bringing out those comforting flavors.

• Store Leftovers Properly: If you have any leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth if needed to keep it from getting too thick.

How to Serve Instant Pot Chicken Noodle Soup

Serving your Instant Pot Chicken Noodle Soup beautifully can enhance everyone’s dining experience! Here are some ideas:

Garnishes

• Fresh parsley or cilantro: A sprinkle of freshly chopped herbs adds color and freshness that brightens up each bowl.
• Lemon wedges: Offering lemon wedges on the side allows guests to add a zesty touch that complements the flavors beautifully.
• Cracked black pepper: A dash of cracked black pepper right before serving brings an extra pop of flavor and sophistication.

Side Dishes

• Garlic Bread: Toasted garlic bread is an excellent companion that’s perfect for dipping into your soup and soaking up every last bit of broth.

• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette provides a refreshing contrast to the warm, comforting soup.

• Roasted Vegetables: Roasted seasonal vegetables add a delicious caramelized flavor that complements the soup and rounds out your meal nicely.

• Cheese Quesadillas: Quick and easy cheese quesadillas make for a fun side dish that kids and adults alike will enjoy alongside their comforting bowl of soup.

With these tips and serving suggestions, your Instant Pot Chicken Noodle Soup will not only satisfy during chilly nights but also impress family and friends alike! Enjoy your cozy meal!

Make Ahead and Storage

This Instant Pot Chicken Noodle Soup is perfect for meal prep. You can easily make a big batch in advance, making it a fantastic option for busy weekdays or cozy nights in.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• If you notice any separation, simply stir the soup before serving.

Freezing

• Let the soup cool down and then portion it into freezer-safe containers.
• Freeze for up to 2-3 months.
• For best results, avoid freezing the noodles with the soup; they can become mushy upon thawing. Instead, cook fresh noodles when you’re ready to enjoy.

Reheating

• Thaw overnight in the refrigerator if frozen.
• To reheat, pour into a pot over medium heat until warmed through. You may need to add a splash of broth or water if it thickens too much.
• If reheating from frozen, you can use the microwave or heat on the stove over low heat, stirring occasionally until warmed throughout.

FAQs

Here are some common questions that might help you while making your Instant Pot Chicken Noodle Soup.

Can I use other types of meat in this Instant Pot Chicken Noodle Soup?

Absolutely! Feel free to substitute boneless skinless chicken thighs or even turkey. Just adjust the cooking time accordingly based on the type of meat used.

How do I make Instant Pot Chicken Noodle Soup gluten-free?

To make this recipe gluten-free, simply swap out regular pasta for gluten-free pasta or rice noodles. Ensure all other ingredients are certified gluten-free as well.

What can I add to my Instant Pot Chicken Noodle Soup for extra flavor?

Consider adding a splash of lemon juice or fresh herbs like dill or parsley right before serving. You can also toss in some spinach or kale for added nutrition!

Final Thoughts

I hope you find joy in making this Instant Pot Chicken Noodle Soup as much as I do! It’s not only comforting but also incredibly easy to whip up any day of the week. My wish is that every spoonful warms your heart and fills your home with delightful aromas. Enjoy creating this dish and feel free to experiment with your favorite veggies and herbs. Happy cooking!