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Instant Pot Chicken Noodle Soup

Instant Pot Chicken Noodle Soup
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Instant Pot Chicken Noodle Soup is the ultimate comfort food that combines wholesome ingredients and rich flavors, perfect for chilly evenings or busy weeknights. This heartwarming soup features tender chicken, fresh vegetables, and hearty noodles all cooked to perfection in your Instant Pot. With minimal prep time and a quick cooking process, you can whip up this delicious dish in under an hour, making it ideal for family gatherings or a cozy dinner at home. Enjoy every spoonful of this nourishing meal that not only fills your belly but warms your soul!

Ingredients

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  • 2 tablespoons olive oil
  • 3 medium carrots (peeled and diced)
  • 2 celery stalks (diced)
  • 1 small yellow onion (diced)
  • 2 garlic cloves (minced)
  • 8 cups low sodium chicken broth
  • 1 pound boneless skinless chicken breasts
  • 8 ounces pasta or egg noodles
  • 2 teaspoons dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  1. Sauté the vegetables: Set the Instant Pot to sauté mode, add olive oil, then toss in carrots, celery, onion, and garlic. Season with dried herbs, salt, and pepper. Sauté for about 5 minutes until softened.
  2. Combine broth and chicken: Add chicken broth to the pot. Place the chicken breasts on top without stirring.
  3. Pressure cook: Secure the lid and set to manual high pressure for 5 minutes. Once done, use manual release.
  4. Shred the chicken: Remove chicken from the pot once it's safe to do so and shred it after cooling slightly.
  5. Cook noodles: Switch back to sauté mode and add noodles to the pot. Cook according to package instructions.
  6. Final touches: Stir in shredded chicken after cooking noodles, adjust seasoning if necessary, and remove bay leaves before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/instant-pot-chicken-noodle-soup/