Instant Pot White Chicken Chili

If you’re looking for a warm, comforting dish that brings everyone together, this Instant Pot White Chicken Chili is just the ticket! This recipe is one of my all-time favorites because it’s not only delicious but also so easy to whip up. Whether it’s a busy weeknight or a cozy family gathering, this chili has you covered. The creamy texture and zesty flavors are sure to impress your loved ones and make mealtime feel special.

What I love most about this Instant Pot White Chicken Chili is how quickly it comes together. With just a few simple ingredients, you’ll have a hearty meal ready in no time. Plus, the combination of spices gives it that perfect kick, making it an instant favorite!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under an hour, making it perfect for those busy evenings.
• Creamy Comfort: The cream cheese adds a rich creaminess that makes each bowl delightful.
• Family-Friendly: Everyone loves chili! It’s a great way to please even the pickiest eaters in your family.
• Healthy Ingredients: Packed with beans and chicken, it’s both nutritious and satisfying.
• Make Ahead: This chili can be made in advance and reheated for quick lunches or dinners.

Ingredients You’ll Need

To make this mouthwatering Instant Pot White Chicken Chili, you’ll need some simple, wholesome ingredients. No complicated shopping lists here—just good food! Here’s what you’ll need:

For the Chili

• 30 oz. great northern beans (drained and rinsed)
• 2 cups frozen corn
• 1/2 cup yellow onion (diced)
• 2 garlic cloves (minced)
• 4 oz. hatch green chiles
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp salt
• 1/4 tsp black pepper (plus more to taste)
• 1 lb. boneless skinless chicken (breast or thighs)
• 1/2 cup plain cream cheese (regular or dairy-free)
• 1 1/4 cup chicken broth
• 2 tbsp lime juice

For Toppings

• Cilantro
• Avocado
• Jalapeño slices
• Tortilla chips

Variations

One of the best things about this Instant Pot White Chicken Chili is its flexibility! Feel free to mix things up and make it your own with these fun variations:

• Swap the protein: Try using turkey or even shredded rotisserie chicken for a quicker option.
• Add more veggies: Toss in some bell peppers or zucchini for added nutrition and color!
• Spice it up: If you like more heat, add diced jalapeños or extra chili powder to kick things up a notch.
• Change the beans: Black beans or pinto beans can be used instead of great northern beans for a different flavor profile.

How to Make Instant Pot White Chicken Chili

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Having everything ready makes cooking smoother and more enjoyable. Trust me—this step will save you from any last-minute scrambles!

Step 2: Layer in the Instant Pot

Add the beans first to your Instant Pot. Then layer the corn right on top of them. Follow with the diced onion, minced garlic, green chilies, and spices. Placing the chicken on top ensures it cooks perfectly while keeping all those flavors infused into every bite.

Step 3: Add Cream Cheese and Broth

Now it’s time for that creamy goodness! Break your cream cheese into small chunks and scatter them over the chicken. Pour your chicken broth on top; this will create a lovely base for your chili as it cooks.

Step 4: Pressure Cook

Close the lid tightly and ensure the valve is set to seal. Pressure cook for 15 minutes—this is where all those wonderful flavors meld together! Afterward, let it naturally release pressure for 10 minutes before manually releasing any remaining steam.

Step 5: Shred Chicken and Stir

Carefully remove the cooked chicken from the pot and place it on a cutting board. Use two forks to shred it into bite-sized pieces. While you’re doing that, stir your chili well to make sure that creamy cheese melts completely into the soup. Then add your shredded chicken back in and give everything another good mix!

Step 6: Serve with Toppings

Finally, ladle your delicious chili into bowls and get creative with toppings! Fresh cilantro, creamy avocado slices, spicy jalapeños, and crunchy tortilla chips will elevate each serving to new heights.

Enjoy every comforting spoonful of this delightful Instant Pot White Chicken Chili!

Pro Tips for Making Instant Pot White Chicken Chili

Making a cozy bowl of Instant Pot White Chicken Chili can be even easier and more delicious with a few helpful tips!

• Use fresh ingredients – Fresh onions, garlic, and herbs enhance the flavor profile of your chili, making it taste more vibrant and homemade.
• Adjust spice levels – If you like it spicy, consider adding diced jalapeños or cayenne pepper. Everyone’s palate is different, so customizing the heat ensures everyone enjoys their bowl.
• Let it rest – Allowing the chili to sit for a few minutes after cooking helps the flavors meld together beautifully, creating an even richer taste.
• Store leftovers properly – This chili keeps well in the fridge for up to 4 days or can be frozen for up to 3 months. Use airtight containers to maintain freshness.
• Experiment with toppings – Don’t hesitate to mix and match garnishes! Adding things like lime wedges or dairy-free sour cream can change the flavor experience entirely.

How to Serve Instant Pot White Chicken Chili

Serving your Instant Pot White Chicken Chili creatively can elevate your dining experience. Here are some fun ideas to present this delightful dish!

Garnishes

• Chopped cilantro – Adds a fresh and zesty flavor that complements the creamy soup perfectly.
• Sliced avocado – Provides a rich, buttery texture that balances the spices in the chili beautifully.
• Tortilla strips – These add a delightful crunch and extra texture, making each bite more enjoyable.

Side Dishes

• Cornbread – Sweet and fluffy cornbread pairs wonderfully with chili, offering a comforting contrast in flavors and textures.
• Simple green salad – A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette adds brightness to your meal while keeping it light.
• Guacamole with tortilla chips – Creamy guacamole alongside crunchy tortilla chips is always a hit and provides an extra layer of flavor that complements the chili nicely.
• Rice or quinoa – A serving of rice or quinoa on the side absorbs the chili’s flavors well, turning your meal into a filling feast.

Enjoy crafting this hearty dish for your next family dinner or gathering. The warmth of this meal is sure to bring smiles around the table!

Make Ahead and Storage

This Instant Pot White Chicken Chili is perfect for meal prep! Not only does it taste fantastic, but it also stores beautifully, making it easy to enjoy delicious meals throughout the week.

Storing Leftovers

• Allow the chili to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• For best results, keep the toppings separate until you’re ready to serve.

Freezing

• Let the chili cool down before placing it in a freezer-safe container or bag.
• Leave some space at the top of the container as the chili will expand when frozen.
• It can be frozen for up to 3 months. Label with the date for easy reference!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warm, stirring occasionally.
• Alternatively, you can reheat in the microwave, stirring every minute until heated through.

FAQs

Here are some common questions about this delightful recipe!

Can I make Instant Pot White Chicken Chili without chicken?

Absolutely! You can substitute chicken with plant-based protein options like chickpeas or tofu. Just adjust cooking times accordingly.

How long does Instant Pot White Chicken Chili take to cook?

The total cooking time is approximately 30 minutes, including pressure build-up. You’ll have a delicious meal ready in no time!

What can I use instead of cream cheese in Instant Pot White Chicken Chili?

You can use any dairy-free cream cheese alternative or even cashew cream for a lighter option. Both will add that creamy texture!

Is this recipe spicy?

The spice level depends on how much green chili you add. Feel free to adjust based on your preference for heat!

Final Thoughts

I hope you find joy in preparing this Instant Pot White Chicken Chili! It’s not just a meal; it’s a warm hug in a bowl that brings comfort and satisfaction. Whether it’s a busy weeknight dinner or a cozy weekend lunch, this recipe is sure to impress. Enjoy making it and feel free to share your experiences or ask questions—I’m here for you!