Instant Pot White Chicken Chili
Indulge in a bowl of warmth with this Instant Pot White Chicken Chili. Perfect for busy weeknights or cozy family gatherings, this hearty dish is packed with delightful flavors and creamy textures that will have everyone coming back for seconds. Featuring tender chicken, nutritious beans, and zesty spices, it’s not only satisfying but also simple to prepare. In under an hour, you can create a comforting meal that’s sure to impress even the pickiest eaters at your table. Top it off with fresh avocado and crispy tortilla chips for an extra layer of deliciousness!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 30 oz. great northern beans (drained and rinsed)
- 2 cups frozen corn
- 1/2 cup yellow onion (diced)
- 2 garlic cloves (minced)
- 4 oz. hatch green chiles
- 1 tsp chili powder
- 1 tsp cumin
- 1 lb. boneless skinless chicken
- 1/2 cup plain cream cheese
- 1 1/4 cup chicken broth
- 2 tbsp lime juice
Instructions
- Prepare all ingredients to streamline cooking.
- Layer beans and corn in the Instant Pot, followed by onion, garlic, green chiles, and spices.
- Place chicken on top, add cream cheese in chunks, and pour chicken broth over everything.
- Seal the lid and pressure cook for 15 minutes; allow natural pressure release for 10 minutes.
- Shred the chicken using two forks and stir into the chili until well combined.
- Serve hot with your choice of toppings like cilantro, avocado, jalapeños, and tortilla chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg