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Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting

Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting
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Indulge in the warmth of homemade comfort with this Irresistible Fresh Apple Cake topped with dreamy cream cheese frosting. This delightful treat not only fills your kitchen with the inviting aroma of freshly baked apples and cinnamon but also brings a smile to every face that gets a slice. With just 20 minutes of prep time, this easy apple cake recipe is perfect for family gatherings or cozy nights in. Its moist texture, enriched by grated apples and complemented by a rich, creamy frosting, makes it a dessert that everyone will adore. Plus, its versatility allows for creative spins—whether you prefer nut-free options or want to switch up the fruit, the possibilities are endless. Gather your loved ones and create sweet memories with this deliciously simple apple cake!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups grated apples
  • 1/2 cup chopped walnuts (optional)
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease/flour a 9×13-inch baking pan.
  2. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In another bowl, beat softened butter and sugar until fluffy; add eggs one at a time along with vanilla.
  4. Gradually combine dry ingredients with wet mixture; fold in grated apples.
  5. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. For frosting: Beat cream cheese and butter until smooth; gradually mix in powdered sugar and vanilla.
  7. Once cooled, frost the cake generously.

Nutrition

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