Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting
Indulge in the warmth of autumn with our Irresistible Fresh Apple Cake topped with Dreamy Cream Cheese Frosting. This delightful dessert is moist, flavorful, and incredibly easy to make. Perfect for family gatherings or a cozy night in, this cake showcases the natural sweetness of fresh apples while being topped with a creamy frosting that elevates every bite. With simple ingredients and quick preparation time, you’ll be enjoying this comforting treat in no time.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups grated apples
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased and floured 9×13-inch baking pan.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, cream together softened butter and sugar until fluffy. Beat in eggs one at a time and mix in vanilla.
- Gradually add dry ingredients to the wet mixture until just combined. Fold in grated apples.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- While cooling, prepare frosting by beating cream cheese and butter until smooth; gradually add powdered sugar and vanilla.
- Once cooled, frost the cake generously and enjoy!
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 23g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg