Irresistibly Moist Banana Bread Cobbler
If you’re craving a dessert that balances comfort and indulgence, this Irresistibly Moist Banana Bread Cobbler Recipe will quickly become a favorite. Bursting with the natural sweetness of ripe bananas, this warm and gooey cobbler is not only easy to make but also a delightful way to use up those overripe bananas sitting on your counter. Perfect for busy weeknights or special family gatherings, this dish is sure to bring joy to the table.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 2 ripe bananas, sliced
- 1 cup packed light brown sugar
- 1 ½ cups hot water
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Stir in the milk and vanilla extract until smooth.
- Pour the melted butter into the greased baking dish.
- Gently layer the batter over the butter without stirring.
- Top with banana slices and sprinkle with brown sugar.
- Carefully pour hot water over everything without mixing.
- Bake for 40-45 minutes until golden brown on top.
- Allow to rest for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 38g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg