Italian Love Cake
Indulge in the delightful layers of Italian Love Cake, a luscious dessert that beautifully marries the rich flavors of vanilla and chocolate. This charming cake features fluffy vanilla and decadent chocolate layers, all wrapped around a creamy cream cheese filling that melts in your mouth. Perfect for any occasion—from family gatherings to cozy nights at home—this cake is sure to become a beloved favorite. With its easy-to-follow recipe and customizable variations, baking this masterpiece is as enjoyable as savoring it.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix the vanilla cake mix, water, vegetable oil, and eggs until smooth. Pour half of the batter into the prepared pan.
- In another bowl, combine softened cream cheese, powdered sugar, and vanilla extract until creamy. Spread over the batter in the pan.
- Pour the remaining batter on top of the cream cheese layer.
- Whisk together cocoa powder and milk and drizzle over the top layer for a marbled effect.
- Sprinkle chocolate chips on top before baking for about 40-45 minutes or until a toothpick comes out clean.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://cookingdeliciousfood.com/italian-love-cake/