Italian Sub Sandwich
If you’re craving a satisfying and flavorful meal, look no further than this Italian Sub Sandwich! Perfect for busy weeknights or casual gatherings, this dish combines layers of savory deli meats, creamy provolone cheese, and fresh veggies all nestled in a crusty roll. With its customizable nature, you can make it your own by adding your favorite toppings or swapping out ingredients. This quick and easy recipe is sure to delight family and friends alike, making it a staple for picnics, lunchboxes, or dinner.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Assembly
- Cuisine: Italian
Ingredients
Scale
- 4 sub rolls (6 inches)
- 4 oz turkey slices
- 4 oz chicken breast slices
- 4 oz capicola
- 4 oz provolone cheese
- 1 cup shredded lettuce
- 1 medium ripe tomato, sliced
- ½ small red onion, thinly sliced
- ¼ cup banana peppers, sliced
- 2 tbsp Italian dressing
- Fresh basil leaves
Instructions
- Gather all ingredients on a clean countertop.
- Slice each sub roll lengthwise without cutting through completely.
- Layer turkey slices, chicken breast slices, and capicola on one side of each roll.
- Add provolone cheese on top of the meats.
- Load up with shredded lettuce, tomato slices, red onions, and banana peppers.
- Drizzle Italian dressing over the fillings and sprinkle fresh basil leaves.
- Close the sandwiches and cut them into portions if desired.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 5g
- Sodium: 1500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://cookingdeliciousfood.com/italian-sub-sandwich/