Juicy Steak with Creamy Garlic Sauce
Enjoy a deliciously tender Juicy Steak with Creamy Garlic Sauce that’s easy to make at home. Try this recipe today for an unforgettable meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 4 garlic cloves (2 smashed, 2 minced)
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Pat the steaks dry and season generously with salt and pepper.
- In a skillet over medium-high heat, heat olive oil and sear the steaks for 3-4 minutes per side for medium-rare.
- After flipping, add butter, smashed garlic, and herbs; baste the steaks with melted butter as they cook.
- Remove from skillet and let rest for 5-7 minutes.
- In the same skillet, reduce heat to medium; melt remaining butter and sauté minced garlic until fragrant.
- Stir in heavy cream, simmering until thickened; mix in Parmesan cheese, Dijon mustard, salt, and pepper.
- Serve sliced steak drizzled with creamy sauce.
Nutrition
- Serving Size: 1 steak with sauce (approximately 300g)
- Calories: 720
- Sugar: 1g
- Sodium: 800mg
- Fat: 58g
- Saturated Fat: 30g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 140mg