Keto Philly Cheesesteak Rolls
Keto Philly Cheesesteak Rolls are a delightful twist on the classic cheesesteak, perfect for those following a low-carb lifestyle. These savory rolls are filled with ground beef, creamy cheese, and sautéed vegetables, all wrapped up in a low-carb base. Whether you’re looking for a quick weeknight dinner or meal prep for the week, these rolls are not only satisfying but also easy to make. Enjoy them fresh out of the oven or pack them for a delicious on-the-go snack. With their cheesy goodness and hearty flavors, these rolls will quickly become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (4 rolls) 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded Monterey Jack cheese
- 16 ounces ground beef
- ½ medium onion, sliced
- 1 bell pepper, sliced
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the onion and bell pepper while preparing other ingredients.
- In a skillet over medium heat, cook the ground beef until browned and drain excess fat.
- Add sliced onion and bell pepper; sauté until softened (about 3-4 minutes).
- Stir in cream cheese, salt, and pepper until well combined.
- Layer the beef mixture onto a low-carb base and roll tightly.
- Place rolls in a baking dish; bake for 8-10 minutes until golden and melty.
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 330
- Sugar: 2g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://cookingdeliciousfood.com/keto-philly-cheesesteak-rolls/